Description
Black Pepper Chicken with Mushrooms is a bold and savory stir-fry that comes together in under 30 minutes. Tender chicken, juicy mushrooms, and a peppery, umami-rich sauce make this dish a must-try for lovers of Asian-inspired comfort food. Perfect for busy weeknights, meal prep, or a flavor-packed dinner, this recipe delivers restaurant-quality results with minimal effort.
Ingredients
500g boneless chicken thighs or breasts, diced
200g mushrooms (button or cremini), halved or thickly sliced
1 tbsp coarse black pepper (adjust to taste)
3 tbsp soy sauce
1 tbsp oyster sauce
1 tbsp hoisin sauce (optional, for sweetness)
1 tbsp cornstarch
2 tsp dark soy sauce
2 tsp sesame oil
1 red chili, finely chopped (optional)
1 tbsp minced garlic
1 tsp minced ginger
2 tbsp vegetable oil
Salt to taste
Chopped scallions or cilantro, for garnish
Instructions
Marinate the Chicken:
In a bowl, mix diced chicken with 1 tbsp soy sauce, 1 tsp sesame oil, 1 tbsp cornstarch, and a pinch of salt. Let marinate for 15 minutes.
Make the Sauce:
In another bowl, combine remaining soy sauce, oyster sauce, hoisin sauce (if using), dark soy sauce, and black pepper. Set aside.
Cook the Chicken:
Heat 1 tbsp oil in a skillet or wok over medium-high heat.
Sear the chicken until golden and cooked through, about 5–7 minutes. Remove and set aside.
Cook the Aromatics & Mushrooms:
In the same pan, heat remaining oil. Sauté garlic, ginger, and chili for 30 seconds.
Add mushrooms and cook for 4–5 minutes until browned and tender.
Combine & Finish:
Return the chicken to the pan.
Pour in the prepared sauce and stir-fry until everything is well coated and the sauce thickens slightly (2–3 minutes).
Drizzle with remaining sesame oil and toss to coat.
Serve:
Garnish with chopped scallions or cilantro. Serve hot with rice or noodles.
Notes
You can substitute chicken with tofu or shrimp for variation.
Adjust the amount of black pepper and chili to your spice preference.
Hoisin sauce adds a sweet depth but is optional for a more savory version.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main course
