Description
This refreshing Peppermint Float combines the creamy richness of vanilla ice cream with the bright, bubbly zest of lemon-lime soda and a cool hint of peppermint. Perfect for parties or a festive treat, this easy-to-make float offers a delightful balance of creamy and fizzy textures topped with crushed peppermint candy for a magical finish.
Ingredients
Base Ingredients
- ¼ tsp peppermint extract (McCormick recommended)
- 15 oz vanilla ice cream (high-quality for best texture)
- 3 tbsp whole milk (or your preferred milk)
- 1.5 liters lemon-lime soda (such as Sprite or 7Up)
Garnish
- Crushed peppermint candy (for garnish)
Instructions
- Prepare the Punch Bowl: Clean and chill a large punch bowl or beverage dispenser to keep the drink cool throughout serving.
- Mix the Base: Pour the lemon-lime soda, milk, and peppermint extract into the chilled punch bowl. Stir gently just enough to combine the ingredients while preserving the soda’s carbonation for that fizzy texture.
- Add Ice Cream: Scoop the vanilla ice cream into the punch bowl. Stir lightly until the ice cream starts to foam and blends with the soda, creating a creamy and bubbly texture.
- Serve: Pour the float mixture into individual glasses. Top each glass with a small scoop of ice cream for extra creaminess, then sprinkle crushed peppermint candy on top to garnish with a festive, minty crunch.
- Presentation Tip: Serve with a straw and spoon so guests can enjoy both the fizzy soda and creamy ice cream in each delightful sip.
Notes
- Use high-quality vanilla ice cream for the best creamy texture and flavor.
- Do not over-stir after adding soda to maintain carbonation and fizz.
- Adjust peppermint extract to taste; a little goes a long way.
- Make sure the punch bowl is well chilled to keep the float cold longer.
- Crushed peppermint candy adds both visual appeal and a refreshing mint crunch.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Beverage
- Method: No-Cook
- Cuisine: American