Name: Pigs in a Blanket Recipe
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: American
Ingredients: 12 cooked breakfast sausage links; 1 ½ cups all-purpose flour; 2 tablespoons granulated sugar; 4 teaspoons baking powder; ½ teaspoon fine sea salt; 1 ⅓ cups buttermilk; 1 large egg (well beaten); 4 tablespoons unsalted butter (melted); 1 teaspoon vanilla extract

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If you’re looking for a fun, cozy dish that turns breakfast or snack time into a celebration, this Pigs in a Blanket Recipe is your new best friend. Imagine warm, fluffy pancakes wrapped snugly around savory breakfast sausage links, offering the perfect balance of sweet and salty in every bite. It’s comfort food at its finest, simple yet irresistibly delicious. Whether you’re serving a crowd or just craving something a little extra special, these homemade delights are sure to bring smiles all around.

Ingredients You’ll Need

The image shows a white marbled surface with a sheet of dough cut into large triangles. Each triangle has a bright yellow slice of cheddar cheese in the center with a cooked sausage link placed horizontally near the wide end of the cheese. A woman's hand is rolling one triangle from the wide end toward the point, wrapping the sausage inside the dough. Below the dough sheet, four rolled-up dough pieces with sausages inside lie on a parchment paper, ready to be baked. The colors include pale dough, bright yellow cheese, and light brown sausages. Photo taken with an iphone --ar 4:5 --v 7

Gathering the right ingredients is the secret to making this Pigs in a Blanket Recipe shine. Each element plays a crucial part in achieving that perfect texture and flavor combination that you’ll keep coming back for.

Cooked breakfast sausage links: The heart of the dish, providing a hearty, savory flavor and satisfying bite.
All-purpose flour: Creates the tender but sturdy pancake batter that wraps around the sausage.
Granulated sugar: Just a touch of sweetness to balance the savory sausage beautifully.
Baking powder: Makes the batter rise, resulting in light and fluffy pancakes.
Fine sea salt: Enhances all the flavors, rounding out the sweetness and savoriness.
Buttermilk: Adds moisture and a slight tang, contributing to tender pancakes.
Large egg (well beaten): Binds the batter and helps with a rich, golden texture.
Unsalted butter (melted): Adds a lovely richness and helps the batter cook up golden brown.
Vanilla extract: A subtle aromatic touch that elevates the pancake’s flavor, making each bite feel like a treat.

How to Make Pigs in a Blanket Recipe

Step 1: Prepare the Sausage Links

Start by cooking your breakfast sausage links according to the package instructions. Once they’re nicely cooked and browned, set them aside to cool slightly. This step ensures the sausage is warm and juicy when wrapped inside the pancake later.

Step 2: Mix the Dry Ingredients

In a large bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and sea salt. This blend forms the base of the pancake batter and will help create that delightful fluffy texture you’re after.

Step 3: Combine the Wet Ingredients

In a separate bowl, whisk together the buttermilk, beaten egg, melted butter, and vanilla extract until smooth. This mixture adds richness and moisture to the batter, giving the pancakes a soft, tender crumb with a hint of vanilla sweetness.

Step 4: Bring Wet and Dry Together

Pour the wet ingredients into the dry mixture and stir just until combined. Be careful not to overmix; a few lumps are okay. Letting the batter rest for about five minutes lets the baking powder work its magic and improves texture immensely.

Step 5: Cook the Pancakes

Heat a large non-stick skillet over medium heat and lightly spray with cooking spray to prevent sticking. Spoon about three tablespoons of pancake batter into the skillet and gently spread it out. Cook for 2 to 3 minutes until bubbles form on the surface and the bottom is golden, then flip and cook another 2 to 3 minutes until the other side is equally golden.

Step 6: Wrap the Sausage Links

Immediately place a cooked sausage link in the center of each pancake. Roll the pancake tightly around the sausage, then set it seam side down on a plate to keep the shape. Repeat until all sausages are wrapped in fluffy pancake goodness.

Step 7: Serve and Enjoy

Serve your pigs in a blanket warm with syrup on the side for dipping or drizzling right on top. This finishing touch amps up the sweet and savory flavor combo, creating a truly irresistible snack or breakfast.

How to Serve Pigs in a Blanket Recipe

The image shows six sausage rolls stacked on a white plate with a detailed rim. Each sausage roll consists of a golden-brown pastry layer with a slightly crisp texture, wrapped around a dark brown sausage, visible at one end. The sausages are topped with a light glaze of creamy, off-white icing in a smooth, shiny layer, drizzled over the top and slightly melting onto the pastry. The plate is placed on a white marbled surface with a blue and white checkered cloth partially beneath it. In the background, there is a white plate and some blurred kitchen items. photo taken with an iphone --ar 4:5 --v 7

Garnishes

To make your pigs in a blanket even more inviting, consider garnishing with a sprinkle of powdered sugar for a delicate sweetness or a drizzle of warm maple syrup that melts perfectly into the pancake wrap. Fresh berries on the side add a burst of color and a burst of tangy freshness that complements the richness of the sausage and pancake.

Side Dishes

These are fantastic when paired with simple sides like fresh fruit salad, crispy hash browns, or even a light green salad with a zesty vinaigrette. If you want to keep it classic, scrambled eggs or a smooth cup of coffee round out the breakfast tableau beautifully.

Creative Ways to Present

For parties or family brunches, slice the pigs in a blanket into bite-sized rounds and serve them on a platter with assorted dips — syrup, honey mustard, or spicy ketchup all do wonders here. You could also thread the rolled pancakes onto skewers for a playful, handheld treat that’s sure to be a conversation starter.

Make Ahead and Storage

Storing Leftovers

If you find yourself with leftovers, no worries. Store the cooled pigs in a blanket in an airtight container in the refrigerator for up to three days. This saves you time while still preserving their flavor and texture.

Freezing

You can freeze these treats for up to two months. Wrap each pig in a blanket individually in plastic wrap or foil, and then place them in a freezer-safe bag or container. This is perfect for prepping snacks or brunches in advance without sacrificing fresh taste.

Reheating

To reheat, simply pop them in a preheated oven at 350°F (175°C) for about 10 minutes until heated through and the pancake is once again warm and slightly crisp on the outside. Avoid microwaving if possible to keep that lovely pancake texture intact.

FAQs

Can I use other types of sausages?

Absolutely! While breakfast sausage links are classic, feel free to experiment with smoked sausages, bratwurst, or even spicy chorizo for a different flavor twist. Just ensure they’re fully cooked before wrapping in the pancake.

Is buttermilk necessary in this recipe?

Buttermilk adds tang and tenderness, but if you don’t have it on hand, you can substitute by adding one tablespoon of white vinegar or lemon juice to a cup of milk and letting it sit for five minutes before using.

Can I make the pancake batter ahead of time?

While you can prepare the dry ingredients in advance, it’s best to mix the wet and dry ingredients right before cooking for the fluffiest pancakes. Batter can lose its leavening power if left sitting too long.

How do I keep the pancake from tearing when rolling?

Cook the pancakes gently until golden and allow them to rest a minute or two to cool slightly but remain pliable. Rolling while warm helps avoid cracks or tears. Also, don’t spread the batter too thin in the skillet.

What dipping sauces go well with pigs in a blanket?

Classic maple syrup is a favorite, but honey mustard, spicy ketchup, or even a tangy barbecue sauce can add exciting new layers of flavor to your pigs in a blanket. It’s fun to offer a variety for guests to choose from!

Final Thoughts

This Pigs in a Blanket Recipe is a delightful way to spice up any breakfast or snack time with a homestyle touch that everyone will love. The combination of fluffy pancakes and savory sausage wrapped into one bitesized delight is truly unbeatable. I encourage you to gather your ingredients, fire up the skillet, and bring this warm, comforting recipe to life—your taste buds will thank you!