Description
This Pineapple Dip is a sweet, creamy, and refreshing treat perfect for parties, gatherings, or a quick snack. It’s made with just five simple ingredients and comes together effortlessly in 10 minutes.
Ingredients
8 whole Nilla wafer cookies
8 ounce package cream cheese, softened
20 ounce can crushed pineapple, drained and squeezed of its liquid
1/2 cup powdered sugar
1 teaspoon vanilla
Nilla wafers, for serving
Instructions
- Blend the Nilla wafers in a food processor until finely ground.
- In a medium bowl, use a handheld mixer to beat together the cream cheese, powdered sugar, pineapple, Nilla wafer crumbs, and vanilla until well combined.
- Cover the dip and chill in the refrigerator for at least one hour.
- Before serving, let the dip soften slightly at room temperature.
- Serve with extra Nilla wafers for dipping and enjoy!
Notes
- If using fresh pineapple, chop it finely and drain it well to avoid excess moisture.
- For a variation, add mini marshmallows or shredded coconut for extra texture.
- Store leftovers in a tightly sealed container in the fridge for up to 3 days. Let it soften before serving again.
- If you don’t have Nilla wafers, you can substitute with graham crackers, animal crackers, or shortbread cookies.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Chilled
- Cuisine: American
Nutrition
- Serving Size: 1/8 of the dip
- Calories: 210
- Sugar: 22g
- Sodium: 100mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
