Name: Polvorones Rosas Cookies Recipe
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Cuisine: Mexican
Ingredients: 2 1/4 cups all-purpose flour; 1 1/4 teaspoons baking powder; 1/8 teaspoon salt; 1 cup vegetable shortening, butter flavor; 1 cup sugar; 1 large egg; 2 teaspoons vanilla extract; 5-6 drops pink food coloring gel; 1/3 cup sparkling decorating sugar

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If you’re on the hunt for a cookie that feels like a soft, sweet hug with a gorgeous rosy tint, then the Polvorones Rosas Cookies Recipe is your new best friend. These delightful, melt-in-your-mouth cookies showcase a perfect balance of buttery richness and delicate vanilla, all dressed up in a charming pink color. Whether you want to brighten up a tea party or simply enjoy a nostalgic treat, these cookies deliver not just on taste but on the experience of baking something truly special at home. The sprinkled sparkle on top adds that little extra magic that makes every bite irresistible.

Ingredients You’ll Need

Two metal bowls sit side by side on a white marbled surface, each filled with a different dough mixture. The left bowl contains a pale beige dough with a crumbly texture, filling the bowl almost to the top. The right bowl holds a bright pink dough, also crumbly in texture and filling the bowl similarly. Both bowls show some dough stuck to their inner sides, and the lighting highlights the rough surfaces of the doughs. Photo taken with an iphone --ar 4:5 --v 7

Gathering your ingredients for this Polvorones Rosas Cookies Recipe is delightfully simple. Each component plays a crucial role: the all-purpose flour builds structure, the vegetable shortening keeps the cookies tender, and the touch of pink food coloring gives these cookies their charming blush. Together with baking powder, sugar, egg, vanilla, and decorating sugar, you have everything for a batch that’s as fun to make as it is to eat.

2 1/4 cups all-purpose flour: Provides the cookie’s soft yet sturdy base to hold all the buttery goodness.
1 1/4 teaspoons baking powder: Helps the cookies rise just enough for a delicate crumb.
1/8 teaspoon salt: Balances the sweetness and enhances the flavors.
1 cup vegetable shortening, butter flavor: Keeps the cookies tender with a lovely buttery note without heaviness.
1 cup sugar: Sweetens perfectly while contributing to the cookie’s tender texture.
1 large egg: Binds the ingredients and adds a subtle richness.
2 teaspoons vanilla extract: Infuses every bite with warm, comforting aroma.
5-6 drops pink food coloring gel: Gives the cookies that iconic rosy blush without altering flavor.
1/3 cup sparkling decorating sugar: Adds a delightful crunch and shimmer on top.

How to Make Polvorones Rosas Cookies Recipe

Step 1: Prepare Your Oven and Dry Ingredients

Start by preheating your oven to 350° F and lining a cookie sheet with parchment paper. This ensures your cookies bake evenly and don’t stick. In a medium bowl, whisk together the flour, baking powder, and salt—these dry ingredients form the vital framework of your cookies’ tender texture.

Step 2: Cream the Shortening and Sugar

Using a stand mixer fitted with the paddle attachment, beat the vegetable shortening and granulated sugar until the mixture is light and fluffy. This step is essential because it incorporates air, resulting in cookies that are delicate and melt in your mouth.

Step 3: Add Egg, Vanilla, and Dry Ingredients

Beat in the egg and vanilla extract until fully combined, which adds aroma and richness to your dough. Gradually add the flour mixture to the wet ingredients, mixing until everything comes together into a soft dough.

Step 4: Incorporate the Pink Color

Add 5 to 6 drops of pink food coloring gel to the dough, then knead it by hand or continue mixing until the color spreads evenly. Don’t rush this part—it’s the secret behind those gorgeous rosy cookies that look almost too pretty to eat.

Step 5: Shape and Sugar Coat

Using a medium scoop, portion out about 1 1/2 tablespoons of dough for each cookie. Roll them into 2-inch balls, then gently roll each one in sparkling decorating sugar. This adds texture and that lovely, sugary sparkle that makes these cookies so festive.

Step 6: Press and Bake

Place the sugared dough balls about 2 inches apart on your lined cookie sheet. Use the back of a measuring cup or a drinking glass to flatten each ball evenly to about ¼ inch thick. Bake each sheet for approximately 11 to 12 minutes until the edges are set but the cookies remain soft and tender inside.

Step 7: Cool and Store

After baking, let the cookies cool on the sheet for 2 minutes before transferring them onto a wire rack to cool completely. Once cooled, store them in an airtight container at room temperature where they’ll stay fresh for up to 10 days.

How to Serve Polvorones Rosas Cookies Recipe

There are seven round pink cookies with a rough cracked texture; four cookies sit stacked on a white plate in the top left, one cookie is placed on a white plate at the bottom center along with two more cookies, and a glass of white milk is set in the middle of the three cookies on that plate. To the right, a single cookie is broken into two pieces on a white marbled surface. The overall color scheme is light and clean. Photo taken with an iphone --ar 4:5 --v 7

Garnishes

While the sparkling decorating sugar is a beautiful garnish already, you can elevate your presentation with a light dusting of powdered sugar for an extra touch of elegance. Edible glitter or tiny silver dragees also make fantastic options for festive occasions.

Side Dishes

These cookies pair wonderfully with a hot cup of tea or coffee, the warm drinks balancing the soft sweetness perfectly. They also shine alongside fresh berries or a dollop of whipped cream for an indulgent treat that impresses your guests effortlessly.

Creative Ways to Present

For a special occasion, stack the Polvorones Rosas cookies into a pretty pyramid on a cake stand or arrange them in pastel-colored gift boxes as charming homemade gifts. You might also sandwich two cookies with a thin spread of raspberry jam for a playful twist your friends will adore.

Make Ahead and Storage

Storing Leftovers

Store any leftover Polvorones Rosas Cookies in an airtight container at room temperature. They keep moist and delicious for about 10 days, making them a perfect cookie to bake ahead for parties, gifts, or a sweet everyday snack.

Freezing

If you want to keep your cookies even longer, freeze them in a tightly sealed container or freezer bag. When properly stored, they maintain their flavor and texture for up to 3 months. Just thaw them at room temperature before serving.

Reheating

To refresh your cookies, gently warm them in a low oven or microwave for a few seconds. This brings back that just-baked softness and releases their buttery aroma, making them taste like they were freshly baked moments ago.

FAQs

Can I use butter instead of vegetable shortening?

Yes, you can substitute butter for vegetable shortening. Butter will add a richer flavor but may change the cookie’s texture slightly, making them a bit softer and spreading more during baking.

Why is the pink food coloring gel recommended?

Gel food coloring is more concentrated and less liquid than regular liquid colorings. It helps you achieve that vibrant pink hue without adding too much moisture to the dough, which is crucial for maintaining the right cookie texture.

Can I make these cookies gluten-free?

To make a gluten-free version, swap out the all-purpose flour for a gluten-free baking blend that includes xanthan gum. Keep in mind, textures might differ slightly but the flavor will still be wonderful.

How do I prevent cookies from spreading too much?

Make sure to chill the dough briefly before scooping and pressing if your kitchen is warm. Also, use parchment paper or a silicone mat to keep the cookies from sticking and spreading unevenly.

Can I use regular sugar instead of decorating sugar?

Regular granulated sugar can work in a pinch, but decorating sugar adds a special crunch and sparkle that is part of the charm of Polvorones Rosas. If you want that extra sparkle and texture, consider picking up decorating sugar.

Final Thoughts

There’s something truly magical about the Polvorones Rosas Cookies Recipe that makes every bite feel like a celebration of home baking. With their tender crumb, sweet vanilla warmth, and that gorgeous rosy blush, these cookies are easy to make and impossible to resist. So go ahead—gather your ingredients and bake up a batch. I promise, these cookies will find a permanent place in your heart and your cookie jar.