Potsticker soup is a comforting, savory dish that combines the warmth of broth with the chewy goodness of potstickers, creating a delicious and satisfying meal. It’s a dish that is as easy to prepare as it is flavorful, making it a perfect option for a cozy evening or a quick family meal.
Why You’ll Love This Recipe
This potsticker soup brings together the best of both worlds—an irresistible, hearty broth packed with flavor and potstickers that cook to tender perfection. The soup is incredibly versatile, allowing for customization with your favorite vegetables, a bit of spice, and a splash of acidity to balance it all. Plus, it’s a great way to enjoy your favorite potstickers in a warm, soupy version that’s ideal for any season.
Ingredients
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Frozen potstickers (vegetarian or homemade)
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Chicken or vegetable broth
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Soy sauce
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Sesame oil
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Grated ginger
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Minced garlic
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Green onions
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Sliced mushrooms (optional)
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Spinach or bok choy (optional)
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Rice vinegar (optional)
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Salt and pepper
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Chili oil or red pepper flakes (optional)
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
Directions
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Prepare the Broth
Heat sesame oil in a large pot over medium heat. Add minced garlic and grated ginger, sautéing for about one minute until fragrant. Pour in the broth and soy sauce, and if you’re using it, a splash of rice vinegar. Allow the broth to simmer for 5-10 minutes to develop the flavors. -
Cook the Potstickers and Vegetables
Add the frozen potstickers into the simmering broth. Let them cook for about 5-7 minutes, absorbing the flavors of the broth while keeping their texture. If using, add the mushrooms or spinach during the last few minutes of cooking to ensure they become tender but remain vibrant. -
Season the Soup
Taste the soup and adjust the seasoning with salt, pepper, and chili oil or red pepper flakes for a spicy kick. Stir well, then remove the pot from the heat. -
Serve and Garnish
Ladle the soup into bowls, ensuring each bowl has a good balance of broth, potstickers, and vegetables. Garnish with fresh green onions and an optional drizzle of sesame oil for added flavor and aroma.
Servings and Timing
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Servings: 4
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Preparation Time: 10 minutes
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Cook Time: 15 minutes
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Total Time: 25 minutes
Variations
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Vegetarian Version: Use vegetable broth and vegetarian potstickers to make this dish completely plant-based.
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Spicy Kick: Add chili oil or red pepper flakes to give the soup some heat.
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Extra Veggies: Add additional vegetables such as bok choy, cabbage, or carrots for extra nutrients and texture.
Storage/Reheating
Store leftover potsticker soup in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm the soup on the stove over low heat, adding a splash of broth or water if necessary to adjust the consistency.
FAQs
1. Can I use homemade potstickers in this recipe?
Yes! Homemade potstickers can add an extra level of flavor and richness to the soup. Just make sure they’re fully cooked before adding them to the broth.
2. Can I use a different type of broth?
Absolutely! You can use chicken, vegetable, or even mushroom broth depending on your preferences. Each will add a unique flavor profile to the soup.
3. Can I make this soup ahead of time?
Yes, you can prepare the broth and cook the potstickers separately, then store them in the refrigerator. When you’re ready to serve, simply reheat and assemble the soup.
4. How can I make the broth richer?
You can add a tablespoon of miso paste to the broth for additional depth and richness.
5. Can I use frozen vegetables instead of fresh?
Yes, frozen vegetables like spinach, bok choy, or mushrooms can work just as well in this recipe.
6. Is this recipe gluten-free?
To make it gluten-free, use gluten-free soy sauce and ensure the potstickers are gluten-free as well.
7. How can I add more protein to the soup?
You can add cooked tofu or even shrimp to the soup for an extra protein boost.
8. Can I use different types of potstickers?
Yes! Any type of frozen potstickers, whether vegetable or chicken, can work in this soup. Choose your favorite variety for a personalized twist.
9. How can I make the soup spicier?
For a spicier soup, add extra chili oil or sprinkle in red pepper flakes to taste.
10. Can I freeze this soup?
It’s best to freeze the soup without the potstickers, as they may become soggy when reheated. Instead, freeze the broth and potstickers separately, and assemble the soup when ready to eat.
Conclusion
Potsticker soup is a simple yet satisfying dish that blends comforting broth with tender potstickers and vibrant vegetables. Whether you enjoy it with a touch of spice or keep it mild, this recipe is sure to warm you up and keep you coming back for more. It’s quick, versatile, and perfect for any time of year. Enjoy!
Print
Potsticker Soup
- Total Time: 25 minutes
- Yield: 4 servings
- Diet: Vegetarian
Description
Potsticker soup is a comforting, savory dish that combines the warmth of broth with the chewy goodness of potstickers, creating a delicious and satisfying meal. It’s easy to prepare, flavorful, and perfect for cozy evenings or quick family meals.
Ingredients
Frozen potstickers (vegetarian or homemade)
Chicken or vegetable broth
Soy sauce
Sesame oil
Grated ginger
Minced garlic
Green onions
Sliced mushrooms (optional)
Spinach or bok choy (optional)
Rice vinegar (optional)
Salt and pepper
Chili oil or red pepper flakes (optional)
Instructions
- Heat sesame oil in a large pot over medium heat. Add minced garlic and grated ginger, sautéing for about one minute until fragrant.
- Pour in the broth and soy sauce, and if you’re using it, a splash of rice vinegar. Let the broth simmer for 5-10 minutes to develop flavors.
- Add the frozen potstickers to the simmering broth and cook for 5-7 minutes, allowing them to absorb the broth’s flavors.
- If using, add mushrooms or spinach during the last few minutes of cooking to ensure they are tender but vibrant.
- Season the soup with salt, pepper, and chili oil or red pepper flakes for extra spice. Stir well and remove from heat.
- Ladle the soup into bowls, ensuring each bowl has a balanced amount of broth, potstickers, and vegetables. Garnish with fresh green onions and drizzle with sesame oil if desired.
Notes
- For a vegetarian version, use vegetable broth and vegetarian potstickers.
- If you like extra heat, add more chili oil or red pepper flakes.
- Additional vegetables like bok choy, cabbage, or carrots can be added for extra texture and nutrients.
- Store leftover soup in an airtight container in the refrigerator for up to 3 days. Reheat on the stove with a splash of broth or water if necessary.
- To make the broth richer, add a tablespoon of miso paste.
- For a gluten-free version, use gluten-free soy sauce and gluten-free potstickers.
- For more protein, consider adding cooked tofu or shrimp.
- Frozen vegetables can be used as a substitute for fresh vegetables.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Asian
Nutrition
- Serving Size: 1 bowl
- Calories: 300
- Sugar: 3g
- Sodium: 900mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 8g
- Cholesterol: 0mg
