Description
These protein whoopie pies are a soft, rich, and healthy treat packed with chocolate flavor and a creamy vanilla protein filling. A low-calorie, sugar-free dessert perfect for fitness snacks or post-workout fuel.
Ingredients
Cookies:
½ cup chocolate protein powder (45g)
½ cup cocoa powder (40g)
½ cup whole wheat pastry flour (60g)
4 tbsp zero-calorie sweetener (48g)
½ tsp baking soda
1 cup non-fat Greek yogurt (225g)
⅓ cup unsweetened almond milk (80ml)
1 tsp vanilla extract
2 tbsp + 2 tsp almond/cashew butter (42g)
Filling:
3 oz reduced fat cream cheese (84g)
½ cup non-fat Greek yogurt (112g)
⅔ cup vanilla protein powder (60g)
2 tbsp unsweetened almond milk (30ml)
Instructions
Preheat oven to 350°F. Line pan with parchment.
Mix dry ingredients.
Whisk yogurt, milk, vanilla separately.
Fold dry into wet. Add nut butter. Chill dough 15 mins.
Scoop batter onto tray into 20 rounds. Bake 12–15 mins. Cool.
Mix filling ingredients until smooth.
Assemble whoopie pies with filling.
Notes
Don’t over-mix batter or it may become dense.
Store in fridge for up to 5 days in airtight container.
Substitute flours or nut butters as needed.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Cuisine: American
