Description
These Pumpkin Spice Pretzels are a perfect fall treat, combining the rich flavors of pumpkin puree and warm pumpkin pie spice. Soft, golden-brown pretzels are drizzled with a sweet glaze and topped with coarse sea salt, making them the ideal snack or dessert for cozy nights, gatherings, or seasonal celebrations.
Ingredients
For the Pretzels:
4 cups all-purpose flour
1 packet (2 ¼ tsp) active dry yeast
½ cup brown sugar
1 cup pumpkin puree
2 tsp pumpkin pie spice
½ cup melted butter
Coarse sea salt (for topping)
For the Glaze:
1 cup powdered sugar
2 tbsp milk
Instructions
Prepare the Yeast:
In a small bowl, combine warm water (110°F), brown sugar, and active dry yeast. Let it sit for 5 minutes until frothy.
Mix the Dough:
In a large bowl, whisk together flour, pumpkin puree, pumpkin pie spice, and melted butter. Gradually add the yeast mixture, stirring until the dough is fully combined.
Knead the Dough:
Turn the dough onto a floured surface and knead for about 5 minutes until smooth.
Let the Dough Rise:
Place the dough in a greased bowl, cover with a damp cloth, and let it rise for about 1 hour or until it has doubled in size.
Shape the Pretzels:
Preheat the oven to 425°F (220°C). Punch down the dough, divide it into 8 pieces, and roll each piece into a rope. Twist the ropes into pretzel shapes.
Boil the Pretzels:
In a large pot of boiling water with baking soda, drop each pretzel for about 30 seconds before transferring to lined baking sheets.
Bake:
Sprinkle the pretzels with coarse sea salt and bake for approximately 12 minutes or until golden brown.
Make the Glaze:
In a small bowl, whisk together powdered sugar and milk until smooth. Drizzle the glaze over the baked pretzels while they are still warm.
Notes
Glaze Variations: For a twist, you can add a dash of cinnamon or vanilla extract to the glaze.
Storage: These pretzels are best enjoyed fresh but can be stored in an airtight container for up to 2 days. Reheat in the oven for a few minutes to maintain their softness.
Serving Ideas: Serve with a cup of apple cider or your favorite fall beverage for a seasonal treat.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Category: Dessert
