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Quick Cheesy Chicken Wrap


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  • Author: Chef Sara
  • Total Time: 25-30 minutes
  • Yield: 4 wraps
  • Diet: Vegetarian

Description

The Quick Cheesy Chicken Wrap is a tasty, easy-to-make meal that’s packed with seasoned chicken, melty cheese, and creamy garlic sauce, all wrapped up in a warm, crispy tortilla. Perfect for busy nights or casual gatherings, this comforting wrap delivers a delicious, satisfying bite every time. Customize it with spices or different fillings to suit your tastes!


Ingredients

2 Chicken breasts (diced into bite-sized cubes)

4 large Flour tortillas (fresh)

1/2 cup Sharp cheddar cheese (shredded)

1/2 cup Mozzarella cheese (shredded)

1 tsp Garlic powder

1 tsp Onion powder

1 tsp Paprika

Salt (to taste)

Pepper (to taste)

1 tbsp Olive oil

1/4 cup Creamy garlic sauce


Instructions

  1. Prepare the Chicken: Dice chicken breasts into bite-sized cubes. Toss with olive oil, garlic powder, onion powder, paprika, salt, and pepper. Let sit for 5 minutes.
  2. Cook the Chicken: Heat a pan over medium heat and add the chicken in a single layer. Cook for 3 minutes per side until golden and fully cooked.
  3. Assemble the Wraps: Warm the tortillas. Spread creamy garlic sauce on each tortilla, add the cooked chicken, and sprinkle with cheddar and mozzarella cheese.
  4. Fold and Roll: Fold the bottom edge of the tortilla over the filling, then fold the sides in and roll tightly.
  5. Crisp the Wraps: Heat the wraps in the pan over medium-low heat for 2-3 minutes per side until golden and crispy, pressing gently with a spatula.

Notes

  • For extra flavor, try adding hot sauce or cayenne pepper to the chicken.
  • Make sure to warm the tortillas slightly to prevent them from cracking while rolling.
  • For a veggie version, swap chicken for roasted bell peppers, zucchini, or mushrooms.
  • Prep Time: 10 minutes
  • Cook Time: 15-20 minutes
  • Category: Main Course
  • Method: Pan-fry
  • Cuisine: American