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Quick Low-Carb Pepperoni Mozzarella Bites Recipe

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4.3 from 8 reviews

  • Author: Chef
  • Total Time: 25 minutes
  • Yield: 6 servings
  • Diet: Gluten Free

Description

These quick and easy low-carb bites are perfect for a savory snack or appetizer. Made with a blend of mozzarella, Parmesan, almond flour, and flavored with Italian seasoning and garlic powder, each bite is topped with a slice of pepperoni and baked until golden and crispy. Ideal for those following a keto or low-carb diet, these flavorful bites come together in just 25 minutes and serve 6 people.

Ingredients

Cheese and Dough

  • 1 cup shredded mozzarella cheese
  • 1/2 cup grated Parmesan cheese
  • 1/2 cup almond flour
  • 1 teaspoon Italian seasoning
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon salt
  • 1 large egg

Toppings and Prep

  • 20-25 slices pepperoni
  • Cooking spray or parchment paper (for baking sheet)

Instructions

  1. Preheat the Oven: Preheat your oven to 375°F (190°C). Prepare a baking sheet by lining it with parchment paper or lightly greasing with cooking spray to prevent sticking.
  2. Mix the Dough: In a mixing bowl, combine shredded mozzarella, grated Parmesan cheese, almond flour, Italian seasoning, garlic powder, and salt. Add the egg and mix well until a sticky dough forms, ensuring all ingredients are evenly incorporated.
  3. Form the Bites: Portion small amounts of the dough and roll each into bite-sized balls. Flatten each ball gently and press a slice of pepperoni on top to add flavor and texture.
  4. Bake: Arrange the prepared bites on the baking sheet with space between each. Bake in the preheated oven for 12-15 minutes, or until the bites are golden brown and crispy on the edges.
  5. Cool & Serve: Allow the bites to cool slightly for a few minutes to set. Serve warm with marinara sauce or your favorite keto-friendly dip for a delicious low-carb snack.

Notes

  • Use full-fat cheeses for the best flavor and texture.
  • You can substitute Italian seasoning with a mix of dried basil, oregano, and thyme if preferred.
  • Make sure not to overbake to prevent them from becoming too dry; golden edges are a good indicator.
  • Store leftovers in an airtight container in the refrigerator and reheat in the oven to maintain crispness.
  • Perfect for keto, low-carb, and gluten-free diets.
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Snack
  • Method: Baking
  • Cuisine: American

Find it online: https://saracooking.com/quick-low-carb-pepperoni-mozzarella-bites-recipe/