Description
A delightful no‑bake dessert using prepared shortcake cups layered with sweetened strawberry mixture and whipped cream—ready in under an hour.
Ingredients
2 pints ripe strawberries, hulled and chopped
2 tablespoons white sugar
1 cup sweetened condensed milk
5 prepared strawberry shortcake cups
1 cup whipping cream, whipped
Instructions
- In a bowl, stir together strawberries and sugar. Add condensed milk and gently mash until juicy. Cover and refrigerate for 30–60 minutes.
- Place shortcake cups on dessert plates.
- Spoon the chilled strawberry mixture and its juices over each cup.
- Top each with a generous dollop of whipped cream and serve immediately.
Notes
- Use frozen strawberries (thawed and drained) when fresh aren’t available.
- Add a splash of vanilla extract or lemon juice for extra brightness.
- Substitute store‑bought angel food cake or sponge cake cups if needed.
- Best assembled just before serving to keep shortcake cups crisp.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No‑bake assembly
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 270
- Sugar: 28g
- Sodium: 120mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 45mg
