Prep the Pan:
Coat an 8×4 inch baking pan with non-stick spray. Set aside.

Melt and Mix:
In a large saucepan over low heat, melt the butter. Add marshmallows and stir continuously until melted and smooth.

Add Quinoa Pops:
Remove from heat. Stir in quinoa pops quickly until evenly coated.

Shape the Treats:
Pour the mixture into the prepared pan. Use a rubber spatula to press and flatten the top. Sprinkle with optional sprinkles for a festive touch.

Cool and Slice:
Let cool completely. Cut into 8 equal squares using a serrated knife.