Description
A simple, delicious, and comforting ranch chicken recipe featuring tender chicken breasts, flavorful ranch seasoning, and roasted vegetables like bell peppers and broccoli.
Ingredients
Boneless, Skinless Chicken Breasts: 3-4 pieces
Ranch Seasoning Mix: Store-bought or homemade
Olive Oil: A drizzle
Fresh Parsley: Chopped for garnish (optional)
Vegetables (bell peppers, broccoli, etc.): For roasting
Instructions
- Preheat your oven to 400°F (200°C).
- In a bowl, combine olive oil and ranch seasoning mix until smooth.
- Place the chicken breasts in another bowl and pour half of the ranch mixture over them. Toss well to coat evenly.
- Line a baking dish with chopped vegetables like bell peppers or broccoli. Place the coated chicken on top of the vegetables.
- Bake for 25-30 minutes, or until the chicken is golden brown and the juices run clear.
- Sprinkle fresh parsley on top and serve hot with your favorite side dishes.
Notes
- For a vegetarian option, substitute chicken with tofu or tempeh.
- Try different vegetables such as zucchini, carrots, or sweet potatoes.
- Add red pepper flakes or hot sauce for a spicy kick.
- To make the chicken extra crispy, broil for the last 2-3 minutes of cooking.
- Store leftovers in an airtight container in the fridge for up to 3 days.
- Reheat in the oven at 350°F (175°C) for 10-15 minutes.
- Prep Time: 10 minutes
- Cook Time: 25-30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 35g
- Cholesterol: 85mg
