Name: Raspberry Mille‑Feuille Cookies
Prep time: 20 min
Cook time: 15 min
Total time: 45 min
Cuisine: French
Ingredients: 2 sheets puff pastry (thawed, rolled, and trimmed); 1 cup fresh raspberries or 1/2 cup raspberry puree; 1 cup heavy cream (chilled); 2 tablespoons granulated sugar; Powdered sugar (for dusting); 1/2 teaspoon vanilla extract (optional); Fresh mint leaves (for garnish)

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A stunning twist on classic French pastry—layers of crisp, golden puff pastry sandwich a luscious raspberry cream filling, all dusted with powdered sugar. These delicate cookies are elegant, crunchy, and bursting with tangy-sweet raspberry flavor—a perfect blend of sophistication and playful indulgence.

Raspberry Mille‑Feuille Cookies

Why You’ll Love This Recipe

I adore how these cookies combine the refinement of a mille‑feuille with a handheld format. The crisp, flaky layers contrast beautifully with the smooth, light raspberry cream, and the powdered sugar adds a dreamy finish. They’re showstoppers on a dessert platter or a sweet treat just for me.

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

Puff pastry sheets (thawed, rolled, and trimmed)
Fresh raspberries or raspberry puree
Heavy cream (chilled)
Powdered sugar (for dusting)
Granulated sugar (for the cream filling)
Vanilla extract (optional)
Fresh mint leaves (for garnish)

Directions

Prepare Puff Pastry Layers
- Roll out the thawed puff pastry evenly. Trim into rectangles or desired shapes.
- Bake on a parchment-lined baking sheet at 200 °C (400 °F) until golden and puffed, about 12–15 minutes. Carefully cool on a rack.
Make Raspberry Cream Filling
- Whip chilled heavy cream with granulated sugar until stiff peaks form.
- Gently fold in fresh raspberries or puree until just combined—keep it airy.
Assemble Cookies
- Let the pastry cool fully. Pipe or spoon a layer of raspberry cream onto one piece.
- Top with another pastry layer, gently pressing to adhere without crushing layers.
- Dust with powdered sugar and garnish with a fresh raspberry and mint leaf.
Serve or Store
- Serve immediately for maximum crunch. If baking ahead, store separated and assemble just before serving to maintain layers.

Servings and timing

These cookies yield about 12–16 servings, depending on size.

Prep time: 20 minutes (including whipping)
Bake time: 12–15 minutes
Assembly time: 10 minutes
Total: Approximately 45 minutes

Storage/Reheating

I store leftover pastry and filling separately in airtight containers for up to 2 days in the fridge. Before serving, I gently reheat pastry in a warm oven (150 °C/300 °F) for 3–4 minutes, then reassemble with fresh cream.

Variations

Fruit swaps: Try strawberries, peach, or apple-cinnamon purée for seasonal flair.
Decadent twist: Replace raspberry cream with dark chocolate ganache and salted caramel.
Shape play: Cut pastry into circles or triangles for dainty bite-size presentations.
Adult version: Add espresso powder or liqueur (e.g., Chambord) into the cream for sophistication.

FAQs

What puff pastry should I use?

I use store‑bought frozen puff pastry for convenience, but if I have time, I make homemade for extra crispiness. Just be sure to keep it well‑chilled before baking.

Can I make these ahead of time?

Yes—bake the pastry and store separately from the cream in airtight containers in the fridge. Assemble right before serving to maintain optimal texture.

How do I prevent soggy pastry?

I ensure the puff pastry is fully cooled before assembling and avoid overly wet fillings. Reheating briefly before assembly also helps keep it crisp.

Can I replace fresh raspberries with another form?

Definitely! I’ve used raspberry puree or jam folded into whipped cream. If the puree is too runny, I chill it first to firm it up.

Are these freezer‑friendly?

You can freeze the baked pastry layers (without filling) in a sealed bag for up to a month. Thaw in the fridge, reheat lightly, and fill fresh when ready to serve.

Conclusion

I love how these Raspberry Mille‑Feuille Cookies offer the elegance of French pastry in a fun, handheld treat. The light crunch and vibrant filling make them perfect for special occasions or simply treating myself. With simple ingredient swaps and creative shaping, this recipe is endlessly adaptable—and always impressive. Enjoy making, sharing, and indulging in these deliciously refined little delights!