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Ravioli with Spinach and Sun-Dried Tomatoes Recipe

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4.3 from 2 reviews

  • Author: Chef
  • Total Time: 30 minutes
  • Yield: 4 servings
  • Diet: Vegetarian

Description

A quick and flavorful ravioli dish featuring tender cheese ravioli sautéed with sun-dried tomatoes, mushrooms, fresh spinach, and a touch of garlic and red pepper flakes, perfect for a wholesome vegetarian meal in just 30 minutes.

Ingredients

Pasta

  • 10 oz ravioli (cheese ravioli, pesto-filled, or your choice)

Vegetables & Add-ins

  • 1/4 cup sun-dried tomatoes, chopped
  • 10 oz mushrooms (cremini, button mushrooms, or baby portobellos), sliced
  • 5 oz fresh spinach
  • 4 cloves garlic, minced
  • 1/4 teaspoon red pepper flakes

Oils & Seasonings

  • 2 tablespoons olive oil
  • 1 tablespoon olive oil
  • Salt and pepper, to taste

Instructions

  1. Cook the ravioli: Bring a large pot of salted water to a boil and cook the ravioli until they are al dente, usually about 4-5 minutes depending on the package instructions. Drain and set aside.
  2. Heat olive oil: In a large skillet, heat 2 tablespoons of olive oil over medium heat to prepare for sautéing the vegetables.
  3. Sauté sun-dried tomatoes and mushrooms: Add the chopped sun-dried tomatoes and sliced mushrooms to the hot skillet. Cook for about 2 minutes, stirring occasionally to soften and combine flavors.
  4. Add spinach, garlic, and red pepper flakes: Stir in the fresh spinach, minced garlic, and red pepper flakes. Continue to cook and stir until the spinach wilts completely, about 2-3 minutes.
  5. Combine ravioli and final olive oil: Add the cooked ravioli to the skillet along with 1 tablespoon of olive oil. Gently stir and reheat everything together over medium-low heat for 2-3 minutes to meld flavors.
  6. Season: Season the dish with salt and freshly ground black pepper according to your taste preferences before serving.

Notes

  • You can substitute cheese ravioli with any preferred filling such as pesto, mushroom, or spinach ravioli.
  • Use sun-dried tomatoes packed in oil for extra flavor, or rehydrate dry sun-dried tomatoes in warm water before chopping.
  • For additional protein, consider adding grilled chicken or tofu if not vegetarian.
  • If you like it spicier, increase the red pepper flakes to suit your taste.
  • This dish pairs well with a light side salad or garlic bread.
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Main Dish
  • Method: Stovetop
  • Cuisine: Italian

Find it online: https://saracooking.com/ravioli-with-spinach-and-sun-dried-tomatoes-recipe/