Description
A wholesome, no-bake treat that brings the cozy flavors of traditional carrot cake into a clean, raw, and vegan bite-sized dessert.
Ingredients
1 1/2 cups raw cashews (soaked for 4 hours or overnight)
1/2 cup plant-based milk
2 tbsp coconut oil
2 tbsp maple syrup
1 tsp vanilla extract
2 tbsp lemon juice
1/4 tsp salt
2 cups raw almonds or 1 1/2 cups almond flour
1 cup shredded coconut
1 cup shredded carrot
1/2 cup maple syrup
2 tbsp vanilla extract
1 tsp ground cinnamon
Pinch of nutmeg
Zest of 1 orange
1/2 tsp ground ginger
Instructions
- Blend all frosting ingredients in a food processor or blender until smooth and creamy.
- Line an 8×8 inch baking pan with parchment paper.
- If using raw almonds, process them into a flour-like consistency.
- Add the rest of the carrot cake ingredients (except shredded carrot) to the processor and pulse until a sticky dough forms.
- Transfer the mixture to a bowl and fold in the shredded carrot until evenly combined.
- Press the carrot cake mixture into the lined baking pan in an even layer.
- Spread the cashew frosting evenly over the top.
- Freeze for 3–4 hours, or until the frosting feels semi-firm to the touch.
- Remove from the freezer, slice into squares, and store in the fridge or freezer.
- Serve chilled. If frozen, let them thaw for about 30 minutes before eating.
Notes
- This recipe makes approximately 16 bite-sized squares.
- Prep time is around 20 minutes, with an additional 3–4 hours of freezing time before serving.
- For extra texture, you can add chopped walnuts or raisins.
- Medjool dates can be used in place of maple syrup for a thicker, richer base.
- Switch the orange zest for lemon when you want a brighter citrus kick.
- Macadamia nuts can be used in the frosting for a different twist.
- Store in the refrigerator in an airtight container for up to 1 week or freeze for up to 1 month.
- Let frozen bites thaw at room temperature for about 30 minutes before serving.
- These are meant to be enjoyed chilled, no reheating required.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: Vegan, Raw
Nutrition
- Serving Size: 1 square
- Calories: Approx. 200
- Sugar: 10g
- Sodium: 10mg
- Fat: 14g
- Saturated Fat: 3g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 0mg
