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Red Velvet Cupcakes Recipe

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4.2 from 8 reviews

  • Author: Chef
  • Total Time: 35 minutes
  • Yield: 12 cupcakes

Description

These classic Red Velvet Cupcakes are moist, tender, and beautifully red with a hint of cocoa flavor, topped with a rich and creamy cream cheese frosting. Perfect for celebrations or any time you crave a delicious, visually stunning treat.

Ingredients

Cupcakes

  • 1 1/2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1 teaspoon baking soda
  • 1 teaspoon cocoa powder
  • 1/2 teaspoon salt
  • 1/2 cup vegetable oil
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 teaspoon white vinegar
  • 1/2 cup buttermilk
  • 2 tablespoons red food coloring

Frosting

  • 8 ounces cream cheese, softened
  • 1/2 cup unsalted butter, softened
  • 2 cups powdered sugar
  • 1 teaspoon vanilla extract

Instructions

  1. Preheat the Oven: Preheat your oven to 350°F (175°C) and line a 12-cup muffin tin with cupcake liners to prepare for baking.
  2. Mix the Dry Ingredients: In a large bowl, whisk together the all-purpose flour, granulated sugar, baking soda, cocoa powder, and salt ensuring they are well combined.
  3. Combine the Wet Ingredients: In a separate bowl, whisk together the vegetable oil, egg, vanilla extract, white vinegar, buttermilk, and red food coloring until smooth.
  4. Combine Wet and Dry: Gradually add the wet ingredients to the dry ingredients, mixing lightly and carefully until just combined to maintain a tender crumb. Avoid overmixing.
  5. Fill the Liners: Distribute the batter evenly among the cupcake liners, filling each about two-thirds full to allow room for rising.
  6. Bake: Bake the cupcakes in the preheated oven for 18-20 minutes or until a toothpick inserted into the center comes out clean. Allow them to cool completely before frosting.
  7. Make the Frosting: In a large bowl, beat the softened cream cheese and unsalted butter together until smooth and creamy using a mixer or whisk.
  8. Add Sugar and Vanilla: Gradually incorporate the powdered sugar and vanilla extract into the cream cheese mixture, beating until the frosting is fluffy and well combined.
  9. Frost the Cupcakes: Once the cupcakes are fully cooled, use a piping bag or spatula to apply the cream cheese frosting evenly on each cupcake.
  10. Optional Garnish: Decorate with sprinkles, crushed nuts, or a light dusting of cocoa powder to add an extra touch of flavor and visual appeal.

Notes

  • Ensure cupcakes are completely cool before frosting to prevent melting.
  • Do not overmix the batter to keep cupcakes moist and tender.
  • Room temperature ingredients mix more evenly and produce better texture.
  • Store frosted cupcakes in an airtight container in the refrigerator for up to 3 days.
  • Bring refrigerated cupcakes to room temperature before serving for the best flavor.
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Find it online: https://saracooking.com/red-velvet-cupcakes-recipe/