Description
Tender carrots smashed and roasted to crispy perfection, seasoned with garlic, paprika, and a savory sprinkle of Parmesan cheese. An easy, flavorful side dish!
Ingredients
1 lb carrots, peeled and cut into thick rounds
1 tbsp olive oil
2 tbsp grated Parmesan cheese
1/2 tsp garlic powder
1/4 tsp smoked paprika
Salt and black pepper to taste
Fresh parsley, chopped (for garnish)
Instructions
Preheat oven to 425°F (220°C) and line a baking sheet with parchment paper.
Boil carrot rounds in salted water for 10–12 minutes until fork-tender. Drain and let cool slightly.
Place carrots on the baking sheet and gently flatten each with the bottom of a glass or measuring cup.
Drizzle with olive oil, then season with garlic powder, paprika, salt, and pepper. Sprinkle Parmesan evenly on top.
Roast for 20–25 minutes, flipping halfway through, until the carrots are crisp and golden brown.
Garnish with chopped parsley and serve hot for the best texture.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Appetizer
