Description
This Salmon with Brown Sugar Garlic Glaze is a perfect balance of sweet and savory, featuring tender salmon fillets coated with a delicious brown sugar garlic glaze. Quick and easy, this flavorful recipe is ideal for a weeknight dinner, ready in just 25 minutes. The caramelized glaze and fresh parsley garnish take it to the next level!
Ingredients
4 salmon fillets (about 6 oz each)
3 tablespoons brown sugar
3 cloves garlic, minced
2 tablespoons soy sauce
1 tablespoon olive oil
1 tablespoon lemon juice
1/2 teaspoon black pepper
1/2 teaspoon salt
1/4 teaspoon crushed red pepper flakes (optional)
2 tablespoons chopped fresh parsley (for garnish)
Instructions
Preheat the oven:
Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it.
Prepare the glaze:
In a small bowl, mix together the brown sugar, minced garlic, soy sauce, olive oil, lemon juice, black pepper, salt, and crushed red pepper flakes (if using) until well combined.
Prepare the salmon:
Place the salmon fillets skin-side down on the prepared baking sheet. Brush the brown sugar garlic glaze generously over each fillet.
Bake the salmon:
Bake the salmon in the preheated oven for 12-15 minutes, or until the fish flakes easily with a fork and the glaze is caramelized.
Garnish and serve:
Remove from the oven and garnish with chopped fresh parsley before serving.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main course
- Method: Baked
- Cuisine: American
