Description

Create charming, handcrafted ornaments and decorations using a simple salt dough recipe. This easy-to-make dough combines plain flour, salt, and warm water to form a versatile modeling material that can be shaped into various festive designs. Perfect for family craft projects, these decorations can be air-dried or baked to harden, providing durable keepsakes for seasonal celebrations or home decor.

Ingredients

Dry Ingredients

500 g Plain Flour (All Purpose Flour)
250 g Table Salt

Wet Ingredients

125 ml Warm Water (Hand Warm)

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Instructions

Mix dry ingredients: In a large bowl, thoroughly combine the 500 g of plain flour and 250 g of table salt to ensure even distribution.
Add warm water: Gradually pour 125 ml of hand-warm water into the dry mixture, stirring constantly by hand to begin forming the dough.
Transfer to surface: Once the mixture holds together, turn the dough onto a lightly floured work surface to prevent sticking.
Knead the dough: Knead the dough for 5 to 10 minutes until it becomes smooth and elastic, ensuring it is well combined and pliable for shaping.
Shape and mold: Use your hands to form the dough into desired shapes or decorations, such as ornaments, figurines, or patterns.
Dry the pieces: Either leave your creations to air dry for several hours until completely hardened or bake them in a preheated oven at 300°F (150°C) for one hour or more until fully dry and firm.

Notes

If baking, place the decorations on parchment paper to prevent sticking.
Paint or decorate the dried ornaments with acrylic paint or markers once cooled.
Store finished decorations in a dry place to avoid moisture absorption.
Ensure water is hand warm to help activate the salt and make the dough easier to work with.
Adjust flour quantity slightly if the dough is too sticky or dry.

Prep Time: 15 minutes
Cook Time: 1 hour
Category: Decorative Craft
Method: Baking
Cuisine: Universal