A rich, chilled brew swirled with salted caramel and creamy milk—just like Starbucks’ version, perfect for summer treat or coffee lover vibes.

1 cup strong brewed coffee, chilled

½ cup milk of choice (whole milk, oat, almond, etc.)

2–3 Tbsp salted caramel sauce (store‑bought or homemade)

1–2 tsp granulated sugar (optional, depending on sweetness preference)

½ tsp vanilla extract

Pinch fine sea salt (optional, for extra salted kick)

Ice cubes

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Brew coffee and allow it to chill completely.

In a glass or shaker, mix milk, vanilla, sugar (if using), and a pinch of salt until combined.

Add chilled coffee and stir or shake until well blended.

Fill a tall glass with ice cubes.

Pour the coffee‑milk mixture over the ice.

Drizzle salted caramel sauce generously over the top and around the inside edges of the glass.

Stir gently to swirl caramel throughout the drink—or leave the drizzle on top for a pretty layered look.

Taste and adjust sweetness or caramel as needed.