If you have been searching for a unique and delicious twist on your favorite caffeine fix, this Salted Caramel Matcha Latte Recipe is exactly what you need. It combines the earthy, vibrant flavors of matcha with the irresistible sweetness of salted caramel, all balanced perfectly with creamy coconut milk. Every sip is a delightful dance of rich, sweet, and slightly salty notes that will wake up your senses and satisfy your cravings in the most comforting way. Whether you’re a matcha lover or new to the green tea world, this recipe offers a fresh, indulgent experience that’s easy to whip up at home.

Ingredients You’ll Need

A tall clear glass filled mostly with large clear ice cubes, with a small layer of dark brown syrup at the bottom. Behind the glass are three containers on a white marbled surface: a tall clear bottle with white milk, a shorter clear bottle with light green liquid, and a small clear jar with dark brown syrup. The jar sits on a white plate with a spoon laying next to it. The background is a plain dark gray wall. Photo taken with an iphone --ar 4:5 --v 7

This Salted Caramel Matcha Latte Recipe keeps things refreshingly simple, using a handful of ingredients that each play an essential role in creating the perfect harmony of flavor and texture. From the vibrant matcha powder that gives this latte its beautiful green hue to the luscious salted caramel sauce that adds depth and sweetness, every item is thoughtfully chosen.

Matcha powder: Provides a vibrant color and a subtly bitter, earthy flavor that makes every sip refreshing.
Ground vanilla bean: Adds a warm, aromatic note that complements both matcha and caramel beautifully.
Coconut sugar: A natural sweetener that enhances the latte’s sweetness with a caramel-like richness.
Coconut milk: Offers a creamy, dairy-free base that is silky and subtly nutty, enriching the drink’s texture.
Salted caramel sauce: Brings the signature sweet-and-salty kick that makes this latte stand out.
Ice: Essential to chill the latte perfectly for a refreshing drink every time.

How to Make Salted Caramel Matcha Latte Recipe

Step 1: Prepare the Salted Caramel Sauce

Begin by making your salted caramel sauce ahead of time. This ensures the flavors meld well and allows for easy layering. The sauce will provide the rich, sweet, and slightly salty foundation that elevates this latte beyond ordinary.

Step 2: Blend the Matcha Layer

Combine the matcha powder, ground vanilla bean, coconut sugar, and 1 1/2 cups of coconut milk in a blender. Blend until the mixture is smooth and frothy. This blend will form the vibrant green top layer, introducing the bold matcha flavor with a touch of vanilla warmth.

Step 3: Assemble the Drink

Add 2 tablespoons of salted caramel sauce to the bottom of each glass, then fill each glass with enough ice to your liking. This base layer is where the salted caramel sweetness becomes the star of the show.

Step 4: Add Creamy Coconut Milk

Pour 1/2 cup of coconut milk into each glass over the ice and caramel layer. This adds creaminess and helps blend the salty sweetness with the fresh matcha to come.

Step 5: Finish with the Matcha Layer

Carefully pour the blended matcha mixture on top of each glass, creating a beautiful layered effect. Dividing it evenly between the glasses ensures everyone gets the perfect balance of flavors in every sip.

How to Serve Salted Caramel Matcha Latte Recipe

A tall clear glass shows three clear layers of a drink standing on wooden boards with a blurred background. The bottom layer is a thick caramel brown, the middle layer is creamy white with a slightly smooth texture, and the top layer is a thick green smoothie with a soft, slightly lumpy texture. Behind the glass, there is a white plate with a small jar of caramel sauce and a spoon, and two glass bottles—one with white milk and the other with green smoothie—making the whole setting look fresh. The background is a plain, dark tone, while the surface beneath is white marbled texture. photo taken with an iphone --ar 4:5 --v 7

Garnishes

To make your Salted Caramel Matcha Latte Recipe even more inviting, sprinkle a pinch of matcha powder or a tiny drizzle of caramel sauce on top. Adding a few flakes of sea salt can also highlight the salted aspect of the caramel for a sophisticated touch.

Side Dishes

This latte pairs wonderfully with light, subtly sweet treats like almond biscotti, coconut macaroons, or a slice of buttery pound cake. These snacks complement the latte’s rich flavors without overpowering the delicate matcha notes.

Creative Ways to Present

For a special occasion, serve the latte in clear glass mugs or glasses to showcase the beautiful green and caramel layers. You can also rim the glass with a bit of caramel sauce and crushed nuts to add both texture and flair. Presenting it with a reusable straw or a cinnamon stick stirrer can elevate the experience even more.

Make Ahead and Storage

Storing Leftovers

If you have any leftover salted caramel sauce or matcha blend, store them separately in airtight containers in the refrigerator. The sauce will keep well for up to a week, while the matcha blend is best consumed within a day for optimal freshness.

Freezing

Freezing isn’t ideal for the whole latte since the flavors and textures can change. However, the salted caramel sauce freezes well in small portions for up to 3 months, so you can enjoy this recipe multiple times by prepping your sauce in advance.

Reheating

When reheating refrigerated salted caramel sauce, do so gently over low heat to avoid burning the sugars. The matcha mixture should be freshly blended for the best taste, so it’s better to prepare it right before serving rather than reheating.

FAQs

Can I use regular sugar instead of coconut sugar in this Salted Caramel Matcha Latte Recipe?

Absolutely! Regular sugar works just fine, though coconut sugar adds a subtle caramel note that complements the drink perfectly. Feel free to use what you have on hand.

Is this latte dairy-free?

Yes, when made with coconut milk as the base, this Salted Caramel Matcha Latte Recipe is completely dairy-free and vegan-friendly, making it a great choice for all kinds of diet preferences.

Can I make this latte hot instead of iced?

Of course! Simply omit the ice and warm the coconut milk before blending with the matcha. Add the salted caramel sauce and enjoy a comforting, warm treat.

Where can I find good quality matcha powder?

Look for ceremonial-grade matcha powder at specialty tea shops or online. Higher quality matcha provides a richer, smoother flavor that really shines in this latte.

What is the best way to sweeten the latte if I want to reduce sugar?

You can swap coconut sugar for natural sweeteners like stevia, monk fruit, or even a bit of honey if you prefer. Just adjust the amount to taste since sweetness levels vary.

Final Thoughts

Making this Salted Caramel Matcha Latte Recipe is like giving yourself a little moment of joy with every sip. It’s a wonderful blend of earthy, sweet, and salty that feels both indulgent and refreshing. I truly hope you enjoy crafting and sipping this beautiful drink as much as I do. Give it a try and watch it quickly become a new favorite in your cozy beverage lineup!

Salted Caramel Matcha Latte Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4 from 15 reviews

Author: Chef
Total Time: 15 minutes
Yield: 2 servings
Diet: Vegan

Print Recipe

Description

A refreshing and indulgent Salted Caramel Matcha Latte recipe that combines the vibrant flavors of matcha green tea with creamy coconut milk and rich homemade salted caramel sauce. Perfect for a delightful 15-minute treat, this recipe serves two and can be easily customized with your preferred sweetener.

Ingredients

Matcha Layer

1 tbsp matcha powder
1 tsp ground vanilla bean
2 tbsp coconut sugar (or sweetener of choice)
1 1/2 cups coconut milk
1/2 cup ice

Salted Caramel Latte

4 tbsp salted caramel sauce, homemade or store-bought
1 cup coconut milk (divided)
2–3 cups ice

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Instructions

Prepare the salted caramel sauce: Make the salted caramel sauce ahead of time or use a store-bought version. This sauce provides the rich, sweet, and salty flavor foundation for the latte.
Blend the matcha layer: Place matcha powder, ground vanilla bean, coconut sugar, 1 1/2 cups coconut milk, and 1/2 cup ice into a blender. Blend until smooth and creamy, then set aside.
Assemble the glasses: Add 2 tablespoons of salted caramel sauce to each glass, then fill each glass with enough ice to your liking.
Add the coconut milk: Pour 1/2 cup of coconut milk into each glass over the ice and salted caramel.
Top with the matcha layer: Evenly divide the blended matcha mixture between the two glasses, pouring it gently on top to create a layered latte effect.

Notes

You can substitute coconut sugar with your preferred sweetener such as maple syrup, honey, or agave syrup.
For a vegan version, ensure the salted caramel sauce does not contain dairy, or use a vegan caramel recipe.
Adjust the amount of ice based on your preference for a stronger or more diluted drink.
To make this drink more indulgent, add a splash of vanilla extract or a pinch of cinnamon to the matcha blend.
Use chilled coconut milk and ice for a perfectly cold and refreshing beverage.

Prep Time: 10 minutes
Cook Time: 5 minutes
Category: Beverage
Method: Blending
Cuisine: Fusion