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Saltine Toffee Bars Recipe

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4.1 from 5 reviews

  • Author: Chef
  • Total Time: 40 minutes
  • Yield: 12 servings

Description

Saltine Toffee is a delightful and easy-to-make dessert featuring a crispy layer of saltine crackers topped with rich homemade toffee. The combination of buttery brown sugar toffee, a touch of cinnamon, and a dusting of powdered sugar creates a perfect balance of sweet and salty flavors. Ready in just 40 minutes, this treat is perfect for sharing at gatherings or enjoying as a sweet snack.

Ingredients

Base

  • 1 sleeve saltine crackers (about 40 crackers)

Toffee

  • 1 cup (2 sticks) unsalted butter
  • 1 cup brown sugar, packed
  • 1/4 cup heavy cream
  • 1 teaspoon vanilla extract

Topping

  • 1 teaspoon ground cinnamon
  • 1/4 cup powdered sugar

Instructions

  1. Prepare Base: Line a baking sheet with parchment paper and arrange the saltine crackers in a single layer, covering the entire surface without overlapping, creating the base for your toffee.
  2. Make Toffee: In a medium saucepan over medium heat, melt the butter and brown sugar together, stirring constantly to prevent burning. Continue stirring until the mixture bubbles and turns a golden brown color, indicating the sugar has caramelized properly.
  3. Add Cream: Remove the saucepan from heat, then slowly whisk in the heavy cream and vanilla extract until the mixture is smooth and fully combined, ensuring a rich, creamy toffee sauce.
  4. Pour Toffee: Immediately pour the hot toffee evenly over the arranged saltine crackers, making sure every cracker is coated to maximize flavor and stickiness.
  5. Bake: Place the baking sheet in a preheated oven at 350°F (175°C) and bake for 10 to 12 minutes until the toffee is bubbling and golden brown around the edges, signaling it has set beautifully.
  6. Add Cinnamon and Powdered Sugar: While the toffee is still warm, sprinkle a mixture of ground cinnamon and powdered sugar evenly over the top. Allow the toffee crackers to cool completely on the baking sheet; this will help them harden and make cutting easier.
  7. Cut and Serve: Once fully cooled and set, use a sharp knife to cut the toffee into bars or squares. Serve and enjoy your delicious saltine toffee!

Notes

  • For an extra indulgent touch, sprinkle chopped nuts, such as pecans or walnuts, over the toffee before baking.
  • Make sure to watch the toffee carefully while melting to avoid burning the sugar.
  • Cool completely before cutting to ensure clean slices.
  • Store leftover toffee in an airtight container at room temperature for up to one week.
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Find it online: https://saracooking.com/saltine-toffee-bars-recipe/