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Sausage, Shrimp, and Rice Skillet Recipe

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4.3 from 4 reviews

  • Author: Chef
  • Total Time: 55 minutes
  • Yield: 6 servings
  • Diet: Low Fat

Description

This flavorful one-pot dish combines the savory goodness of turkey kielbasa, succulent shrimp, and tender rice cooked with vibrant bell peppers, onions, and cherry tomatoes, seasoned perfectly with paprika, oregano, and cayenne pepper for a delicious, hearty meal.

Ingredients

Protein

  • 13 oz turkey kielbasa, sliced into 1/4″ rounds
  • 1 lb raw, deveined shrimp

Vegetables

  • 2 bell peppers, diced
  • 1 onion, diced
  • 1 pint cherry tomatoes, halved
  • 3 scallions, chopped

Spices & Seasonings

  • 1 tsp paprika
  • 1 tsp dried oregano
  • 1/2 tsp onion powder
  • 1/2 tsp kosher salt, plus more to taste
  • 1/4 tsp cayenne pepper, plus more to taste for heat

Grains & Liquids

  • 1.5 cups raw white rice
  • 3 cups reduced sodium chicken broth

Others

  • Olive oil spray

Instructions

  1. Prepare Kielbasa: Slice the turkey kielbasa into 1/4-inch rounds to ensure even cooking and maximum flavor release during sautéing.
  2. Heat Pot: Spray the bottom of a Dutch oven or large pot lightly with olive oil spray and heat over medium-high heat to prepare for browning the kielbasa.
  3. Cook Kielbasa: Add the kielbasa slices to the hot pot and cook for about 10 minutes until the outsides are browned and flavorful, which helps render out fat and enhances taste.
  4. Add Vegetables: Dice the bell peppers and onion, then add them to the pot with the kielbasa. This layering builds aromatic depth.
  5. Sauté Vegetables: Cook the peppers and onion for 10 minutes or until tender, stirring occasionally to soften and release moisture that deglazes the pot.
  6. Scrape Pot: Use a wooden spoon to scrape up any browned bits stuck to the bottom of the pot as the vegetable moisture loosens them. These add great flavor.
  7. Season: Add paprika, onion powder, dried oregano, cayenne pepper, and kosher salt to the mixture, stirring to incorporate all the spices evenly throughout the sautéed ingredients.
  8. Add Tomatoes: Stir in the halved cherry tomatoes, combining them with the spices and vegetables for a juicy, fresh element.
  9. Add Rice and Broth: Pour in the raw white rice and stir to coat in the flavors. Then add the reduced sodium chicken broth, giving everything a good mix to combine.
  10. Boil and Simmer: Bring the mixture to a boil, then cover the pot, reduce the heat to a simmer, and cook for 15-20 minutes until the rice is tender and has absorbed the liquid.
  11. Cook Shrimp: Add the raw shrimp to the pot over the cooked rice mixture. Stir gently, cover, and cook for an additional 5 minutes until the shrimp turn opaque and firm.
  12. Add Scallions: Chop the scallions and toss them into the pot, mixing gently to incorporate their fresh sharpness into the dish.
  13. Final Seasoning: Taste the dish and adjust seasoning by adding extra salt or cayenne pepper for heat according to your preference before serving.

Notes

  • Use turkey kielbasa as a leaner alternative to traditional pork kielbasa to reduce fat content.
  • Be sure to stir occasionally while cooking peppers and onion to avoid burning and to help evenly cook the veggies.
  • When adding shrimp, avoid overcooking to keep them tender and juicy.
  • Adjust the cayenne pepper amount based on your preferred spice level.
  • This dish can easily be made gluten-free by ensuring the chicken broth is gluten-free.
  • Prep Time: 15 minutes
  • Cook Time: 40 minutes
  • Category: Main Course
  • Method: Stovetop
  • Cuisine: American

Find it online: https://saracooking.com/sausage-shrimp-and-rice-skillet-recipe/