Sheet pan pizza is one of my favorite go-to meals when I’m craving something quick, delicious, and super satisfying. The dough is soft and chewy, with a perfect golden crust, and the toppings can be easily customized to fit my mood. Whether it’s a simple pepperoni pizza or a more elaborate veggie-packed creation, this pizza is always a winner. Plus, it’s made all on one pan, making cleanup a breeze!
Why You’ll Love This Recipe
I absolutely love this sheet pan pizza because it’s easy to make, requires minimal effort, and is perfect for feeding a crowd. The quick pizza dough is simple to prepare, and the best part is that it only needs a short rise time. I can be digging into a hot, cheesy pizza in under an hour! The dough bakes up perfectly in a sheet pan, creating a wonderfully crispy yet soft crust that holds all the toppings in place. Whether I’m making it for a family dinner or for friends, it’s always a hit!
Ingredients
For the Quick Pizza Dough:
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2 ¼ cups all-purpose flour (plus more for kneading)
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1 tablespoon sugar
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1 tablespoon instant yeast
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1 teaspoon salt
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2 tablespoons olive oil
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1 cup warm water (around 110-115°F)
For the Sheet Pan Pizza:
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1 – 1.2 pounds pizza dough (store-bought or homemade)
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1 tablespoon olive oil
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⅔ cup pizza sauce
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2 cups mozzarella cheese
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4 oz pepperoni
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Parmesan cheese for topping (optional)
(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)
Directions
Quick Pizza Dough
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In a large bowl, whisk together the flour, sugar, yeast, and salt.
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Pour in the olive oil and warm water. Mix everything together until a shaggy ball forms.
Mix and Knead the Dough
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Stand Mixer: Use a dough hook to mix until smooth and a ball forms (about 3 minutes). Cover with a towel and let rise for 15 minutes.
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Mix by Hand: Transfer the dough to a floured surface and knead for 5 minutes, adding more flour if needed. Cover with a towel or bowl and let rise for 15 minutes.
Sheet Pan Pizza
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Preheat the oven to 450°F.
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Coat a quarter sheet pan (13” x 9”) with 1 tablespoon of olive oil, making sure to cover all the edges and corners.
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Place the dough onto the pan and gently stretch it out. If the dough keeps shrinking back, let it rest for 5 minutes, then try stretching it again. This helps relax the gluten.
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Spread the pizza sauce evenly over the dough, then sprinkle with mozzarella cheese and top with pepperoni slices.
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Bake for 11-13 minutes, or until the cheese is melted and the crust is golden brown.
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Let the pizza cool for 5 minutes, then top with Parmesan cheese (if using), slice, and enjoy!
Servings and Timing
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Servings: This recipe makes enough for 4-6 people, depending on serving size.
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Prep Time: 15 minutes for dough preparation.
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Rise Time: 15 minutes.
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Cook Time: 11-13 minutes in the oven.
Variations
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Veggie Pizza: Top the pizza with your favorite vegetables, such as bell peppers, onions, mushrooms, or olives.
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Meat Lovers: Add more meats like sausage to make a hearty meat-lover’s pizza.
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Cheese Lovers: Add different cheeses, such as provolone, cheddar, or parmesan, to give the pizza more depth and flavor.
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Gluten-Free Dough: If you need a gluten-free option, substitute the flour with a gluten-free flour blend.
Storage/Reheating
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Storage: Leftover pizza can be stored in an airtight container in the fridge for up to 3 days.
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Reheating: To reheat, simply place slices in a preheated oven at 375°F for about 5-7 minutes or until the cheese is bubbly and the crust is crisp again. You can also microwave individual slices for a quicker option.
FAQs
Can I use store-bought dough for this recipe?
Yes, you can absolutely use store-bought pizza dough. Just make sure to follow the package instructions for stretching and rising.
How do I prevent my pizza dough from shrinking back when I stretch it?
If the dough keeps shrinking, let it rest for 5 minutes and then try again. This helps relax the gluten, making it easier to stretch.
Can I make the dough ahead of time?
Yes, you can make the dough a day ahead and let it rise in the fridge. Just be sure to bring it to room temperature before using it on the sheet pan.
Can I freeze the pizza dough?
Yes, you can freeze the dough! After it rises, wrap it tightly in plastic wrap and store it in a freezer-safe bag. When ready to use, let it thaw in the fridge overnight and bring it to room temperature before stretching.
Can I use a different type of cheese?
Definitely! Feel free to experiment with different cheeses like cheddar, provolone, or gouda to add your own twist to the pizza.
Conclusion
Sheet pan pizza is one of those meals that never fails to satisfy. It’s quick, customizable, and always delicious. I love that I can have it on the table in under an hour with minimal effort. Whether I’m making it for a cozy family dinner or a fun night with friends, it’s a guaranteed crowd-pleaser. Plus, the fact that it’s made on just one sheet pan means cleaning up is a breeze!
Print
Sheet Pan Pizza
- Total Time: 45 minutes
- Yield: 4-6 servings
- Diet: Vegetarian
Description
Sheet pan pizza is a quick, easy, and customizable meal with a soft, chewy dough and a crispy, golden crust. It’s perfect for feeding a crowd, and cleanup is a breeze since it’s made all on one pan.
Ingredients
2 ¼ cups all-purpose flour (plus more for kneading)
1 tablespoon sugar
1 tablespoon instant yeast
1 teaspoon salt
2 tablespoons olive oil
1 cup warm water (around 110-115°F)
1 – 1.2 pounds pizza dough (store-bought or homemade)
1 tablespoon olive oil
⅔ cup pizza sauce
2 cups mozzarella cheese
4 oz pepperoni
Parmesan cheese for topping (optional)
Instructions
- In a large bowl, whisk together the flour, sugar, yeast, and salt.
- Pour in the olive oil and warm water. Mix everything together until a shaggy ball forms.
- Stand Mixer: Use a dough hook to mix until smooth and a ball forms (about 3 minutes). Cover with a towel and let rise for 15 minutes.
- Mix by Hand: Transfer the dough to a floured surface and knead for 5 minutes, adding more flour if needed. Cover with a towel or bowl and let rise for 15 minutes.
- Preheat the oven to 450°F.
- Coat a quarter sheet pan (13” x 9”) with 1 tablespoon of olive oil, making sure to cover all the edges and corners.
- Place the dough onto the pan and gently stretch it out. If the dough keeps shrinking back, let it rest for 5 minutes, then try stretching it again.
- Spread the pizza sauce evenly over the dough, then sprinkle with mozzarella cheese and top with pepperoni slices.
- Bake for 11-13 minutes, or until the cheese is melted and the crust is golden brown.
- Let the pizza cool for 5 minutes, then top with Parmesan cheese (if using), slice, and enjoy!
Notes
- For variations, add vegetables, more meats like sausage, or experiment with different cheeses.
- If you need a gluten-free option, substitute the flour with a gluten-free flour blend.
- Leftover pizza can be stored in an airtight container in the fridge for up to 3 days.
- Reheat slices in a preheated oven at 375°F for 5-7 minutes for best results.
- Prep Time: 15 minutes
- Cook Time: 11-13 minutes
- Category: Dinner
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 2g
- Sodium: 450mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 30mg
