Description
This quick and easy Sheet Pan S’mores recipe lets you enjoy the classic campfire treat in under 5 minutes—right from your oven! Perfectly toasted marshmallows, gooey chocolate, and graham crackers make this a fun, crowd-pleasing dessert any time of year.
Ingredients
12 graham crackers
3 Hershey bars
3 Reese’s Peanut Butter Cup bars (6 cups total)
12 large marshmallows
Instructions
Preheat Oven: Set oven to the ‘Broil’ setting and allow it to heat.
Prepare Sheet: Line a large cookie sheet with parchment paper.
Assemble Base: Break the graham crackers in half (24 halves total). Lay 12 halves on the sheet.
Add Chocolate: Place half of a Hershey bar on 6 graham crackers. Place one Reese’s Peanut Butter Cup on each of the other 6 graham crackers.
Top with Marshmallows: Add 1 large marshmallow on top of each chocolate piece.
Broil: Place the sheet on the lower-middle oven rack and broil for about 2 minutes. Watch closely—marshmallows brown quickly!
Finish and Serve: Remove from oven, top with remaining graham cracker halves, press gently, and enjoy warm.
Notes
Broiling times vary—stay near your oven and watch marshmallows closely.
For extra gooeyness, add more chocolate or peanut butter before baking.
Use parchment paper to prevent sticking and make cleanup easy.
Customize with dark chocolate, caramel squares, or flavored marshmallows.
- Prep Time: 2 minutes
- Cook Time: 2 minutes
- Category: Dessert
- Cuisine: American
