Description
These Shortcake Cheesecake Rolls combine creamy cheesecake filling, sweet macerated strawberries, and a crunchy crumb layer all rolled into delicate crepes for a delightful no-bake dessert that’s perfect for any occasion.
Ingredients
Cheesecake Filling
- 8 oz cream cheese, softened
- 1/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 cup heavy whipping cream
Strawberries
- 1 cup fresh strawberries, diced
- 2 tablespoons granulated sugar
Crumb Layer
- 1 1/2 cups crushed shortbread cookies or graham crackers
- 1/4 cup unsalted butter, melted
Assembly
- 6 large crepes or thin cake layers
- Powdered sugar for dusting
Instructions
- Make Filling: Beat together the softened cream cheese, granulated sugar, and vanilla extract until the mixture is completely smooth and creamy.
- Add Cream: Whip the heavy cream until stiff peaks form, then gently fold it into the cream cheese mixture to create a light and fluffy cheesecake filling.
- Prep Strawberries: Toss the diced strawberries with granulated sugar and let them sit for about 10 minutes to macerate, releasing their natural juices and enhancing sweetness.
- Make Crumb Layer: Combine the crushed shortbread cookies or graham crackers with melted butter until the mixture resembles wet sand, providing a crunchy texture to the rolls.
- Assemble: Lay out each crepe or cake layer, spread a layer of the cheesecake filling over it, sprinkle some of the crumb mixture and macerated strawberries evenly, then roll tightly into a sushi-like cylinder.
- Chill: Wrap the rolls securely in plastic wrap and refrigerate for at least 1 hour to let the flavors meld and to firm up the rolls for easy slicing.
- Serve: Slice the chilled rolls into 1-inch pieces and dust lightly with powdered sugar before serving for an elegant presentation.
Notes
- Use fresh, ripe strawberries for the best flavor.
- Crepes can be homemade or store-bought to save time.
- Ensure cream cheese is fully softened to avoid lumps in the filling.
- Chilling overnight will enhance the texture and flavors even more.
- This dessert is best served chilled but can be stored in the fridge for up to 2 days.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Cook
- Cuisine: American