Description
A quick and healthy shrimp and asparagus stir-fry with mushrooms, flavored with garlic, ginger, soy sauce, and sesame oil. This dish is perfect for a nutritious weeknight dinner, combining tender shrimp and crisp asparagus for a satisfying meal ready in just 30 minutes.
Ingredients
Shrimp
- 1 lb shrimp (peeled and deveined)
Vegetables
- 1 bunch asparagus (trimmed and cut into 2-inch pieces)
- 8 oz mushrooms (sliced)
- 3 cloves garlic (minced)
- 1 inch piece ginger (grated)
Sauces and Oils
- 3 tbsp soy sauce
- 2 tbsp olive oil (or other cooking oil)
- 1 tsp sesame oil
- 1/2 tsp black pepper (to taste)
Instructions
- Preparation: Wash and slice all your vegetables—including asparagus and mushrooms—to ensure even cooking during stir-frying.
- Heat Oil: In a large wok or frying pan, heat 2 tablespoons of olive oil over medium-high heat until it sizzles, preparing for the shrimp and vegetable sauté.
- Cook Shrimp: Add the peeled and deveined shrimp to the hot pan. Cook for 3-4 minutes until they turn pink and are cooked through. Once done, remove the shrimp from the pan and set aside to prevent overcooking.
- Sauté Aromatics: In the same pan, add the minced garlic and grated ginger. Stir and cook for about 30 seconds until fragrant, being careful not to let them burn.
- Stir-Fry Vegetables: Add the asparagus pieces and sliced mushrooms to the pan. Stir-fry for about 5 minutes until the vegetables are tender-crisp, maintaining a slight crunch.
- Combine Ingredients: Return the cooked shrimp to the pan. Pour in 3 tablespoons of soy sauce and 1 teaspoon of sesame oil. Stir everything together thoroughly and cook for an additional 2 minutes to allow the flavors to meld.
- Season and Serve: Add black pepper to taste, give the stir-fry one final stir, and remove from heat. Serve immediately and enjoy your delicious shrimp and asparagus stir-fry!
Notes
- For best flavor, use fresh ginger and garlic.
- Any variety of mushrooms can be used depending on preference.
- Adjust soy sauce to your taste or use a low-sodium version for a healthier option.
- Serve with steamed rice or noodles for a complete meal.
- To make it spicier, add crushed red pepper flakes during the garlic and ginger sauté step.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: Asian