Description
These Simple 3-Ingredient Cottage Cheese Bagels are a quick, low-carb, gluten-free breakfast or snack. Made with cottage cheese, almond flour, and baking powder, these bagels are protein-packed, easy to make, and can be customized with your favorite toppings.
Ingredients
1 cup cottage cheese
1 cup almond flour
1 teaspoon baking powder
Instructions
Preheat your air fryer or oven to 375°F (190°C).
In a mixing bowl, combine the cottage cheese, almond flour, and baking powder. Stir well until a dough forms.
Divide the dough into four equal portions and shape each portion into a bagel, making a hole in the center to form the traditional bagel shape.
Place the bagels in the air fryer basket or on a baking sheet lined with parchment paper.
If using the air fryer: Cook for 10-12 minutes, until golden brown.
If baking in the oven: Bake for 15 minutes, or until golden brown and cooked through.
Remove from the air fryer or oven and let cool slightly before serving.
Notes
You can add herbs, cheese, or sweeteners to customize the flavor.
Store leftovers in an airtight container for up to 2 days, or freeze for up to 1 month.
Reheat in the air fryer or oven at 350°F for a few minutes until warm.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Cuisine: American
