Description

A super-easy, crowd-pleasing appetizer of tender frozen meatballs bathed in a sweet and savory pineapple‑teriyaki glaze—made effortlessly in your slow cooker.

Ingredients

1 bag (32 oz) frozen meatballs (keep frozen)

¾ cup ketchup

½ cup teriyaki sauce

½ cup pineapple preserves

¼ cup brown sugar

2 teaspoons minced garlic

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Instructions

Place the frozen meatballs into your slow cooker.

In a separate bowl, combine the ketchup, teriyaki sauce, pineapple preserves, brown sugar, and minced garlic.

Pour this sauce over the meatballs and stir gently to coat evenly.

Cover and cook on low for 6–8 hours or on high for 4–6 hours, stirring occasionally to ensure even flavor coverage.

Prep Time: 5 minutes
Cook Time: 6 hours (on low)
Category: Appetizer