Smashed Potatoes

Smashed potatoes are the perfect side dish that strikes a balance between crispy, golden edges and a soft, fluffy interior. This recipe features Yukon Gold potatoes, known for their creamy texture and natural sweetness, and is enhanced by roasted garlic and fresh herbs like parsley or rosemary. Easy to prepare and utterly delicious, these smashed potatoes are sure to impress at any dinner table, from casual weeknights to festive gatherings.

Why You’ll Love This Recipe

• Crispy & Fluffy: The combination of crispy edges and soft, fluffy interiors makes each bite irresistible.

• Simple Ingredients: With just a few pantry staples, you can make a flavorful, satisfying side dish.

• Customizable: Feel free to swap in your favorite herbs or add cheese for a richer flavor.

• Perfect for Any Occasion: Whether it’s a weeknight dinner or a holiday meal, these potatoes are sure to be a hit.

• Easy to Make: This recipe requires minimal effort, yet it delivers big on flavor and texture.

Ingredients for Smashed Potatoes

• 2 lbs Yukon Gold potatoes

• 4 cloves garlic, minced

• 4 tbsp unsalted butter, melted

• 2 tbsp olive oil

• 2 tbsp fresh parsley or rosemary, chopped

• Salt and pepper to taste

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

Step 1: Prepare the Potatoes

1. Wash and scrub the Yukon Gold potatoes. Leave the skins on for added texture and nutrients.

2. Boil the potatoes in salted water until fork-tender, about 15-20 minutes. Drain the potatoes and return them to the pot.

Step 2: Smash the Potatoes

1. Gently smash each potato with a potato masher or fork until slightly flattened, but still holding their shape.

Step 3: Add Flavor

1. Drizzle the melted butter and olive oil over the warm smashed potatoes.

2. Stir in the minced garlic and chopped herbs (parsley or rosemary).

3. Season with salt and pepper to taste.

Step 4: Roast the Potatoes

1. Preheat your oven to 425°F (220°C). Spread the smashed potatoes evenly on a parchment-lined baking sheet.

2. Roast for 25-30 minutes, or until the potatoes are golden brown and crispy around the edges.

Step 5: Serve

1. Once roasted to perfection, remove from the oven and serve hot as a side dish. Enjoy!

Servings and Timing

• Servings: 4

• Prep Time: 10 minutes

• Cook Time: 30 minutes

• Total Time: 40 minutes

Storage and Reheating

Leftovers:

• Refrigerator: Store any leftover smashed potatoes in an airtight container in the fridge for up to 3 days.

• Reheating: To maintain the crispiness, reheat the potatoes in the oven at 350°F (175°C) for about 10 minutes.

Customizations and Variations

Flavor Variations:

• Cheesy Smashed Potatoes: Add shredded cheese (cheddar, parmesan, or mozzarella) to the potatoes before roasting for a cheesy twist.

• Spicy: Add a pinch of cayenne pepper or red pepper flakes to the garlic and herb mixture for a spicy kick.

• Bacon: Crumbled bacon makes a delicious addition, adding a smoky flavor and extra texture.

Herb Variations:

• Thyme: Swap the rosemary or parsley for thyme for a different herbal flavor.

• Chives: Fresh chives can be added for a mild onion flavor that pairs well with the richness of the potatoes.

Nutritional Information

• Calories: Approximately 220 kcal per serving

• Protein: 3g

• Fat: 12g

• Carbohydrates: 27g

• Fiber: 3g

• Sodium: 500mg

Conclusion

These smashed potatoes are the perfect side dish that combines crispy edges and creamy insides. With a boost of flavor from garlic, butter, and fresh herbs, they’re the ideal accompaniment to any main dish. Whether you’re making them for a special occasion or just a cozy weeknight meal, these smashed potatoes will quickly become a favorite in your recipe collection!

Smashed Potatoes

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• Author: Chef Sara
• Total Time: 40 minutes
• Yield: 4 servings

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Description

Smashed Potatoes are the perfect side dish, offering a delicious combination of crispy edges and a fluffy interior. Made with Yukon Gold potatoes, roasted garlic, and fresh herbs, these potatoes are simple to make yet full of flavor. Ideal for any occasion, these smashed potatoes will quickly become a favorite addition to your meals.

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Ingredients

2 lbs Yukon Gold potatoes

4 cloves garlic, minced

4 tbsp unsalted butter, melted

2 tbsp olive oil

2 tbsp fresh parsley or rosemary, chopped

Salt and pepper to taste

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Instructions

Prepare the potatoes:
Wash and scrub the Yukon Gold potatoes. Leave the skins on for added texture.

Boil the potatoes:
In a large pot, boil the potatoes in salted water until fork-tender, about 15-20 minutes.

Smash the potatoes:
Drain the potatoes and return them to the pot. Gently smash each potato with a potato masher or fork until slightly flattened.

Add butter, oil, and seasonings:
Drizzle the melted butter and olive oil over the warm smashed potatoes. Mix in the minced garlic and chopped herbs. Season with salt and pepper to taste.

Roast the potatoes:
Preheat the oven to 425°F (220°C). Spread the smashed potatoes on a parchment-lined baking sheet and roast for 25-30 minutes, or until golden brown and crispy.

Serve:
Serve the smashed potatoes hot, garnished with additional fresh herbs if desired.

• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Category: Appetizer
• Method: Baked
• Cuisine: American