Prepare the Pie Dough:

Remove the refrigerated pie crusts from packaging and let them come to room temperature (as per package instructions).

Use a 3-inch cookie cutter to cut circles from the dough, maximizing the number of pies.

Make the S’mores Filling:

In a medium mixing bowl, combine the chopped chocolate bars, miniature marshmallows, and half of the crushed graham crackers. Stir to combine.

Fill and Seal the Mini Pies:

Scoop about one tablespoon of the marshmallow mixture onto the center of half of the pie dough rounds.

Moisten the edges with a little water and top each with another dough circle. Press gently to seal, then use a fork to press around the edges for a decorative seal.

Butter and Top the Pies:

Brush the tops of each pie with melted salted butter and sprinkle with the remaining crushed graham cracker crumbs.

Air Fry the Mini S’mores Pies:

Preheat your air fryer to 350°F (175°C) for 5 minutes. Lightly spray the basket with nonstick cooking spray.

Place 2-4 pies in the basket (don’t let them touch) and air fry for about 10 minutes, or until the crust is golden and the filling is melted.

Transfer pies to a wire rack to cool and repeat with any remaining pies. For extra crunch, air fry for 1 more minute, but watch closely to avoid burning.

Serve with Dipping Sauces:

Arrange the cooled pies on a serving platter. Serve with chocolate syrup and marshmallow cream for dipping.