Description

Bite-sized, no-bake treats with a creamy graham cracker and marshmallow fluff base, a gooey marshmallow center, and a rich milk chocolate coating, finished with a sprinkle of crushed graham crackers—classic s’mores flavor in truffle form.

Ingredients

18 whole graham crackers, finely crushed

½ cup cream cheese, room temperature

½ cup marshmallow fluff

½ cup mini marshmallows

2 cups milk chocolate chips

1 teaspoon shortening (or coconut oil)

Extra graham cracker crumbs for sprinkling

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Instructions

Line a baking sheet with parchment paper.
Crush graham crackers into fine crumbs using a food processor.
Mix cream cheese and marshmallow fluff into crumbs until a dough forms.
Scoop 1 tablespoon of dough, flatten slightly, add a mini marshmallow, and roll into a ball.
Place truffles on the baking sheet and freeze for 20 minutes.
Melt chocolate chips and shortening together until smooth.
Dip each truffle in chocolate, tap off excess, return to sheet, and sprinkle with graham cracker crumbs.
Refrigerate for 10 minutes until chocolate is set.

Notes

Use dark or semi-sweet chocolate for richer flavor.
Top with chopped nuts instead of graham crumbs for variation.
Coconut oil can replace shortening in the chocolate coating.
Quartered large marshmallows work if mini marshmallows aren’t available.
Store in fridge to maintain texture and freshness.

Prep Time: 10 minutes
Cook Time: 0 minutes
Category: Dessert
Method: No-Bake
Cuisine: American

Nutrition

Serving Size: 1 truffle
Calories: 120
Sugar: 10g
Sodium: 60mg
Fat: 6g
Saturated Fat: 4g
Unsaturated Fat: 1.5g
Trans Fat: 0g
Carbohydrates: 14g
Fiber: 1g
Protein: 1g
Cholesterol: 5mg