Description
A classic and nostalgic treat, S’mores combine toasted marshmallows and melted chocolate sandwiched between graham crackers—perfect for campfires or quick homemade indulgence.
Ingredients
1 graham cracker (broken into two squares)
1 large marshmallow
1 (1.5 oz) bar of chocolate candy bar
Instructions
- Gather all ingredients.
- Toast the marshmallow over an open flame until golden brown and gooey.
- Place the chocolate on one graham cracker square, then top with the hot marshmallow.
- Cover with the second graham cracker square and gently press to sandwich everything together.
- Let cool briefly before enjoying.
Notes
- Use a kitchen torch or gas stove if a campfire isn’t available.
- Microwave assembled s’mores for ~30 seconds if you want a quick melt.
- Experiment with flavored marshmallows or alternative cookies for unique twists.
- Prep Time: 3 minutes
- Cook Time: 2 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 s'more
- Calories: 220
- Sugar: 18g
- Sodium: 85mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 5mg
