Description
A delightful layered dessert that captures the essence of a Snickers bar in a fancy verrine presentation, blending creamy, crunchy, and salty-sweet flavors in every spoonful.
Ingredients
300 g cottage cheese
50 g dark chocolate
25 g roasted salted peanuts
6 Petits Beurres-style biscuits
Salted butter caramel (Régilait or similar)
Instructions
- Crush the Petits Beurres biscuits into small pieces.
- Melt the dark chocolate gently (either in a double boiler or microwave, stirring often until smooth).
- Divide the crushed biscuits equally among your glasses, creating the base layer.
- Spoon a generous layer of salted butter caramel over the biscuit crumbs.
- Add cottage cheese on top of the caramel layer.
- Drizzle or drop a bit of melted dark chocolate over the cheese, then sprinkle roasted salted peanuts.
- Add another layer of cottage cheese.
- Top with more salted butter caramel and a few roasted salted peanuts for garnish.
- Serve immediately or chill briefly before serving, as preferred.
Notes
- Optional chill time: up to 30 minutes for a cooler, more set dessert.
- For variations, try swapping salted caramel with peanut butter, adding banana slices, or using white chocolate instead of dark chocolate.
- Store in the refrigerator, covered, for up to 2 days. The biscuit layer may soften over time.
- No need to reheat—simply enjoy chilled.
- Prep Time: 15 minutes
- Cook Time: No baking required
- Category: Dessert
- Method: No-bake
- Cuisine: French
Nutrition
- Serving Size: 1 verrine
- Calories: Approx. 300-350
- Sugar: Varies depending on caramel and chocolate
- Sodium: Varies depending on salted peanuts and caramel
- Fat: Varies depending on ingredients
- Saturated Fat: Varies depending on dark chocolate
- Unsaturated Fat: Varies depending on peanuts
- Trans Fat: 0g
- Carbohydrates: Approx. 35g
- Fiber: Approx. 3g
- Protein: Approx. 7g
- Cholesterol: Varies depending on cheese used
