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Sparkling Cranberry Citrus Punch with Spiced Herbs Recipe


5 Stars 4 Stars 3 Stars 2 Stars 1 Star

3.8 from 15 reviews

  • Author: Chef
  • Total Time: 5 minutes
  • Yield: 25 servings
  • Diet: Halal

Description

A refreshing and festive non-alcoholic punch combining cranberry juice, ginger ale, and orange juice with aromatic spices and fresh garnishes, perfect for parties and gatherings.


Ingredients

Liquid Ingredients

  • 64 ounces cranberry juice (sweetened)
  • 2 liters ginger ale
  • 16 ounces orange juice

Spices and Herbs

  • 4 tablespoons lime zest
  • 6 sticks cinnamon (whole)
  • 6 whole star anise
  • 5 sprigs thyme

Garnishes

  • 1 cup fresh cranberries
  • Ice, as needed


Instructions

  1. Combine ingredients: In a large punch bowl, pour in the cranberry juice, ginger ale, and orange juice. Add the lime zest, whole cinnamon sticks, star anise, and thyme sprigs for aromatic flavor.
  2. Add ice and garnishes: Add ice to chill the punch. Garnish with fresh cranberries and additional lime zest or herbs if desired. Stir gently before serving.

Notes

  • For a more intense flavor, allow the punch to chill and infuse in the refrigerator for 1-2 hours before serving.
  • Adjust sweetness by choosing sweetened or unsweetened cranberry juice accordingly.
  • Fresh cranberries can be frozen in advance for a decorative and chilling effect instead of using ice.
  • This non-alcoholic punch is perfect for all ages and occasions.
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Category: Beverage
  • Method: No-Cook
  • Cuisine: American