Description
These spicy buffalo chicken sliders are sure to be a showstopper! Fluffy slider buns filled with juicy shredded chicken tossed in Frank’s hot buffalo sauce and cheese baked to cheesy perfection.
Ingredients
9 pack slider buns
1 1/2 cups shredded chicken
1/2 cup Frank’s buffalo hot sauce
2 tbsp ranch dressing
1/2 tsp salt
1/4 tsp ground black pepper
1/2 tsp garlic powder
1/4 tsp paprika
1 cup shredded cheese
Garlic butter:
2 tbsp butter
1/2 tsp garlic powder
1/4 tsp Italian seasoning
Instructions
Preheat the oven to 350°F (175°C) and line a 9×9 baking sheet or casserole dish with parchment paper.
In a bowl, mix the shredded chicken, hot sauce, ranch, salt, pepper, garlic powder, and paprika.
Place the bottom halves of the slider buns on the lined baking sheet.
Evenly divide the chicken mixture among the buns, then top with shredded cheese.
Cover with the top halves of the buns.
In a small bowl, combine the melted butter, garlic powder, and Italian seasoning. Brush this mixture generously over the tops of the buns.
Cover with foil and bake for 15 minutes. Remove foil and bake for another 5–10 minutes until tops are golden and cheese is melted.
Slice and serve hot with your favorite sides.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Appetizer
