If you are craving a snack that is both impressive and irresistibly delicious, you have to try the Spinach and Feta Puff Pastry Twists Recipe. These golden, flaky twists are packed with a creamy, savory filling that perfectly balances the freshness of spinach with the tangy richness of feta cheese. Whether you’re serving them as a delightful appetizer, a party treat, or a comforting snack, these twists bring a burst of flavor and a delightful crunch that everyone will love. Plus, making them at home is surprisingly easy and rewarding!

Ingredients You’ll Need

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Gathering the ingredients for this recipe is a breeze, and each one plays a crucial role in creating those perfect, flaky twists. From the creamy cheeses to the fresh spinach and fragrant herbs, this simple combination guarantees both flavor and texture that pop in every bite.

1 sheet puff pastry (thawed if frozen): The buttery, flaky base that puffs up beautifully to cradle the filling.
1 cup fresh spinach (chopped and lightly sautéed, or thawed frozen spinach squeezed dry): Adds vibrant color and a mild, earthy flavor that balances the richness.
½ cup feta cheese (crumbled): Brings a salty, tangy punch with its crumbly texture to contrast the puff pastry.
¼ cup cream cheese (softened): Makes the filling creamy and smooth, binding everything together.
1 egg (beaten, for egg wash): Gives the twists a shiny, golden-brown finish.
1 garlic clove (minced): Infuses a subtle savory depth that complements the spinach and feta perfectly.
½ tsp dried oregano (or Italian seasoning): Adds a fragrant herbal note that brightens the filling flavors.
¼ tsp black pepper: Offers just the right amount of gentle heat.
Pinch of salt (optional, since feta is salty): A little extra seasoning if needed for balance.
Coarse sea salt (for sprinkling, optional): Creates a delightful crunch on top and enhances the overall taste.

How to Make Spinach and Feta Puff Pastry Twists Recipe

Step 1: Prepare the Filling

Start by combining the star ingredients for the filling to create a luscious mixture. In a bowl, mix together the chopped spinach, crumbled feta, softened cream cheese, minced garlic, dried oregano, black pepper, and a tiny pinch of salt if you feel the feta needs a little extra. Stir everything until the mixture is creamy and evenly blended—this filling is where all the bold flavors mingle.

Step 2: Assemble the Twists

Next, get your oven preheated to 400°F (200°C) and line a baking sheet with parchment paper for easy cleanup. Roll out the puff pastry sheet just slightly to smooth it out, then spread the spinach and feta filling evenly over half of the sheet. Carefully fold the pastry over to cover the filling, creating a filled sandwich of dough and cheese goodness. Cut this folded sheet into approximately 1-inch-wide strips.

Step 3: Twist and Bake

Now here is the fun part—take each strip and gently twist it several times to create those signature spiral shapes. Arrange all the twists on your prepared baking sheet with a little space between them to let them puff properly. Brush each twist with the beaten egg wash—this step is key for achieving that gorgeous golden shine. If you like, sprinkle some coarse sea salt on top for that extra texture kick. Pop the tray into the oven and bake for 18 to 22 minutes until the twists have puffed up and are beautifully golden brown.

How to Serve Spinach and Feta Puff Pastry Twists Recipe

Garnishes

Right out of the oven, these twists look stunning on their own, but garnishes can add an extra touch of joy. A sprinkle of fresh chopped parsley or a few crushed red pepper flakes work wonders to brighten and elevate the presentation. A drizzle of good olive oil or a side of tzatziki sauce can also add a fresh, zesty contrast.

Side Dishes

These savory twists pair beautifully with light, vibrant sides. A crisp garden salad or a refreshing cucumber and tomato salad complements the richness of the puff pastry and feta filling perfectly, making your meal balanced and satisfying. They are also fantastic served alongside a warm bowl of soup, such as tomato basil or roasted red pepper.

Creative Ways to Present

For a party or festive occasion, arrange these twists upright in a tall glass or vase like savory breadsticks for a fun display. Alternatively, serve them on a wooden board surrounded by small bowls of dips like hummus, baba ganoush, or a tangy yogurt dip to create an inviting appetizer spread that sparks conversation and appetites.

Make Ahead and Storage

Storing Leftovers

If you happen to have leftovers, don’t worry—these twists keep well! Place them in an airtight container at room temperature for up to 2 days. The puff pastry will remain flaky, and the filling will stay creamy and flavorful, making for a delightful snack anytime.

Freezing

You can freeze these twists either before or after baking. For unbaked twists, arrange them spaced on a sheet, freeze until firm, and then transfer to a freezer bag for up to 2 months. Bake straight from frozen, adding a few extra minutes to the baking time. If freezing after baking, cool completely, then freeze in a single layer before storing in a container, ready to thaw and reheat.

Reheating

To reheat and bring back that fresh-out-of-the-oven crispness, use a conventional oven or toaster oven at 350°F (175°C) for about 5 to 8 minutes. Avoid microwaving if possible, as it can make the pastry soggy. Reheating this way revives the puff pastry’s flaky texture and warm, melty filling perfectly.

FAQs

Can I use frozen spinach for this recipe?

Yes, frozen spinach works wonderfully as long as you thaw it fully and squeeze out all excess moisture. This prevents the filling from becoming too watery and ensures a nice, creamy texture.

What if I don’t have puff pastry on hand?

Puff pastry is key for the flaky texture, but you could experiment with phyllo dough or a crescent roll dough for different results, though the texture and puff will differ somewhat from the original.

Can I make these twists vegan?

Absolutely! You can swap the feta and cream cheese for vegan versions and use a plant-based egg wash or simply brush with olive oil for color. The twists will still be delightful and packed with flavor.

Are these twists good served cold?

They are best enjoyed warm or at room temperature, as the puff pastry tastes flakiest and the cheese filling is creamier. However, they still make a tasty cold snack if needed.

How do I prevent the twists from becoming soggy?

Make sure to squeeze out as much moisture as possible from the spinach, and use the egg wash to create a barrier that helps keep the pastry crisp. Baking on parchment and allowing air circulation also helps maintain flakiness.

Final Thoughts

The Spinach and Feta Puff Pastry Twists Recipe is a brilliant way to bring joy to any gathering or quiet night in. Their irresistible combination of flaky pastry and creamy, savory filling feels both special and comforting. I hope you’ll give this recipe a try and experience just how effortlessly wonderful these twists come together. Happy baking and even happier tasting!

Spinach and Feta Puff Pastry Twists Recipe