If you love the combination of flaky pastry and savory filling, you will absolutely adore the Spinach and Feta Puff Pastry Twists Recipe. These delightful twists are crispy on the outside, creamy and flavorful inside, and make for an impressive appetizer or snack that’s surprisingly easy to whip up. Whether you’re serving guests at a party or just treating yourself to something special, this recipe brings together simple ingredients into an irresistible savory delight that’s full of fresh spinach, tangy feta, and aromatic herbs wrapped in golden puff pastry. Let’s dive in and transform these humble ingredients into crowd-pleasing bites!

Ingredients You’ll Need

A clear glass bowl filled with a finely chopped green salad mix, showing multiple shades of fresh green leaves and small bits of pale green artichokes, with scattered tiny pieces of dark reddish-brown bacon or similar ingredient throughout. The texture looks fresh and crumbly with visible small white crumbles that seem like cheese mixed in. The bowl sits on a white marbled textured surface, and there is a silver fork partly visible inside the bowl on the right side. photo taken with an iphone --ar 4:5 --v 7

The beauty of the Spinach and Feta Puff Pastry Twists Recipe lies in its simplicity and accessibility. Each ingredient plays a crucial role, contributing layers of texture and flavor that harmonize perfectly.

1 sheet puff pastry (thawed if frozen): Provides the crisp, flaky base that puffs up beautifully when baked.
1 cup fresh spinach (chopped and lightly sautéed, or thawed frozen spinach squeezed dry): Adds a fresh, vibrant color and a mild earthy flavor integral to the filling.
½ cup feta cheese (crumbled): Brings a salty, tangy creaminess that balances the spinach perfectly.
¼ cup cream cheese (softened): Ensures a smooth, rich texture that binds the filling together effortlessly.
1 egg (beaten, for egg wash): Helps give the twists a gorgeous golden shine and helps the pastry brown evenly.
1 garlic clove (minced): Infuses a subtle, savory depth that makes each bite more flavorful.
½ tsp dried oregano (or Italian seasoning): Adds a fragrant herbaceous note that complements the feta and spinach.
¼ tsp black pepper: Offers a gentle hint of spice to balance the creamy filling.
Pinch of salt (optional, since feta is salty): Gives you the option to adjust seasoning to your taste.
Coarse sea salt (for sprinkling, optional): Sprinkled on top before baking, it adds an extra pop of texture and a burst of salty flavor.

How to Make Spinach and Feta Puff Pastry Twists Recipe

Step 1: Prepare the Filling

Start by combining your flavorful filling. In a medium bowl, stir together the sautéed or well-drained spinach, crumbled feta, softened cream cheese, minced garlic, dried oregano, black pepper, and a pinch of salt if needed. Mix until you have a creamy, cohesive filling. This blend gives you that perfect balance of creaminess, tang, and herby freshness that will make your twists irresistible.

Step 2: Roll and Spread the Pastry

Preheat your oven to 400°F (200°C). While it’s heating, roll out your puff pastry sheet lightly on a clean surface to smooth any creases. Then evenly spread the spinach and feta mixture over half of the sheet. This half coverage approach allows the filling to be sandwiched and secure inside the pastry, ensuring every twist is packed with flavor without leaking during baking.

Step 3: Fold, Cut, and Twist

Carefully fold the pastry over to cover the filling, creating a sealed layer of filling between two sheets of puff pastry. Use a sharp knife or pizza cutter to slice the folded pastry into 1-inch-wide strips. Gently twist each strip several times for that signature spiral shape. Arrange all the twists on a parchment-lined baking sheet, spacing them slightly apart so they can puff up without sticking together.

Step 4: Egg Wash and Bake

Brush the twists generously with the beaten egg wash. This step is key for achieving that brilliant golden shimmer and beautiful crisp crust. If you want an extra touch of crunch and burst of saltiness, sprinkle them with coarse sea salt before popping them in the oven. Bake for 18 to 22 minutes, or until the twists are puffed, golden brown, and irresistibly crispy.

How to Serve Spinach and Feta Puff Pastry Twists Recipe

This image shows several golden brown twisted pastries filled with a green spinach and white cheese mixture. Each pastry has a shiny, crispy outer layer with a braided twist pattern that reveals the textured spinach filling inside. The pastries are sprinkled with coarse salt crystals on top. They are placed closely on a wooden board, with the background softly blurred but showing a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Garnishes

To elevate the appearance and taste, you can sprinkle freshly chopped fresh herbs such as parsley, dill, or chives just before serving. These bright, fresh garnishes add a lovely pop of color and a subtle aroma that enhances the twists perfectly.

Side Dishes

These twists pair beautifully with simple sides. Consider a crisp green salad with lemon vinaigrette or a bowl of creamy tomato soup for dipping. Both create a well-rounded meal that complements the richness of the feta and puff pastry without overwhelming the palate.

Creative Ways to Present

For parties or snack platters, arrange your Spinach and Feta Puff Pastry Twists Recipe on a wooden board or colorful serving tray alongside bowls of dipping sauces like tzatziki, hummus, or a spicy harissa mayo. This not only looks inviting but also adds layers of flavor and fun customization for your guests.

Make Ahead and Storage

Storing Leftovers

If you find yourself with leftovers, these twists store well in an airtight container at room temperature for up to 1 day. For best texture, try to consume them relatively soon after baking as the puff pastry is at its peak of crispiness right out of the oven.

Freezing

You can freeze the twists before baking to make your next snack session effortless. Arrange them on a baking sheet and freeze until firm, then transfer to a freezer-safe bag or container. When ready, bake them straight from frozen, adding a few extra minutes to the cooking time to ensure they cook through and crisp up nicely.

Reheating

To bring leftover or frozen twists back to life, pop them in a preheated oven at 350°F (175°C) for about 5–10 minutes. This will revive their crispiness without drying out the filling, making them taste freshly baked again.

FAQs

Can I use frozen spinach in the Spinach and Feta Puff Pastry Twists Recipe?

Absolutely! Just make sure to thaw and squeeze out as much excess moisture as possible from frozen spinach to avoid soggy pastry and ensure your filling stays creamy.

Is it possible to make these twists vegetarian-friendly?

This recipe is naturally vegetarian since it contains no meat, but do check your puff pastry ingredients if you want to ensure it’s vegetarian, as some brands use animal-based additives.

Can I substitute feta cheese with another cheese?

If you prefer a milder or different flavor, goat cheese or ricotta mixed with a little parmesan can work well, but feta’s saltiness and tang really define the classic flavor here.

How do I prevent the pastry from becoming soggy?

The key is properly draining your spinach and using the egg wash to seal the pastry edges. Avoid overfilling, and bake on parchment paper to ensure even heat distribution and crispiness.

Can I add other ingredients to the filling?

Definitely! Chopped sun-dried tomatoes, olives, or caramelized onions can be wonderful additions, adding complexity and a personal touch to your Spinach and Feta Puff Pastry Twists Recipe.

Final Thoughts

There’s something deeply satisfying about creating these crispy, savory twists that bring together fresh spinach, creamy cheese, and flaky puff pastry in a way that feels both elegant and approachable. The Spinach and Feta Puff Pastry Twists Recipe is a guaranteed winner whether you’re cooking for a crowd or just craving a delicious, flaky snack at home. Give this recipe a try—you might just find a new favorite that’s as fun to make as it is to eat!

Spinach and Feta Puff Pastry Twists Recipe