Description
These savory spinach and feta puff pastry twists are a delicious and elegant appetizer or snack. Combining flaky puff pastry with a creamy, flavorful filling made from sautéed spinach, tangy feta, and smooth cream cheese, seasoned with garlic and oregano, then baked to golden perfection. Perfect for parties, gatherings, or a tasty treat any time.
Ingredients
Filling
- 1 cup fresh spinach (chopped and lightly sautéed, or thawed frozen spinach squeezed dry)
- ½ cup feta cheese (crumbled)
- ¼ cup cream cheese (softened)
- 1 garlic clove (minced)
- ½ tsp dried oregano (or Italian seasoning)
- ¼ tsp black pepper
- Pinch of salt (optional, since feta is salty)
Dough & Topping
- 1 sheet puff pastry (thawed if frozen)
- 1 egg (beaten, for egg wash)
- Coarse sea salt (for sprinkling, optional)
Instructions
- Prepare the filling: In a mixing bowl, combine the chopped and lightly sautéed spinach with crumbled feta cheese, softened cream cheese, minced garlic, dried oregano, black pepper, and a pinch of salt if desired. Mix everything well until the filling is creamy and evenly combined.
- Prepare the puff pastry: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper. Roll out the thawed puff pastry sheet slightly to smooth any creases, preparing it for filling.
- Assemble the twists: Spread the spinach and feta mixture evenly over half of the puff pastry sheet. Then fold the pastry sheet over the filling to cover it completely. Using a sharp knife, cut the folded pastry into strips about 1 inch wide.
- Shape the twists: Take each strip and gently twist it several times to create a spiral effect. Lay each twisted strip carefully onto the prepared baking sheet, spacing them slightly apart.
- Add finishing touches: Brush each twist generously with the beaten egg wash which will give them a beautiful golden shine once baked. Optionally, sprinkle coarse sea salt over the twists to enhance the flavor and add a bit of texture.
- Bake: Place the baking sheet in the preheated oven and bake the twists for 18 to 22 minutes, or until they are puffed, flaky, and have turned a deep golden brown.
- Serve: Allow the twists to cool for a few minutes before serving. Enjoy these warm as a delightful appetizer or snack.
Notes
- You can substitute frozen spinach for fresh, just ensure it is thawed and well-drained to prevent sogginess.
- If you want a vegetarian option, this recipe already fits that category.
- For extra flavor, add a pinch of crushed red pepper flakes in the filling.
- Leftover twists can be reheated in the oven to regain their crispiness.
- Make sure the puff pastry is cold before rolling to ensure it puffs well during baking.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Mediterranean