Description
Savory spinach and feta puff pastry twists that are crispy, golden, and perfect as an appetizer or snack. Made with a creamy filling of spinach, feta, cream cheese, garlic, and herbs, these twists are easy to prepare and bake to flaky perfection.
Ingredients
Filling
- 1 cup fresh spinach (chopped and lightly sautéed, or thawed frozen spinach squeezed dry)
- ½ cup feta cheese (crumbled)
- ¼ cup cream cheese (softened)
- 1 garlic clove (minced)
- ½ tsp dried oregano or Italian seasoning
- ¼ tsp black pepper
- Pinch of salt (optional, since feta is salty)
Pastry & Topping
- 1 sheet puff pastry (thawed if frozen)
- 1 egg (beaten, for egg wash)
- Coarse sea salt (for sprinkling, optional)
Instructions
- Prepare the Filling: In a bowl, combine the chopped spinach, crumbled feta, softened cream cheese, minced garlic, dried oregano, black pepper, and a pinch of salt if desired. Stir until the mixture is creamy and well blended.
- Prepare Pastry and Assemble: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper. Lightly roll out the thawed puff pastry sheet to smooth it. Spread the spinach-feta filling evenly over half of the pastry sheet, then fold the other half over the filling to cover it completely.
- Cut and Twist: Using a sharp knife or pizza cutter, slice the folded pastry into strips approximately 1 inch wide. Take each strip and gently twist it several times to create a spiral effect, then place the twists spaced apart on the prepared baking sheet.
- Egg Wash and Season: Brush each twist generously with the beaten egg wash to ensure a golden finish during baking. If desired, sprinkle with coarse sea salt for added texture and flavor.
- Bake the Twists: Bake in the preheated oven for 18 to 22 minutes or until the twists have puffed up, turned golden brown, and are crisp on the outside.
- Cool and Serve: Remove from the oven and allow to cool for a few minutes before serving warm as a delightful snack or appetizer.
Notes
- Use fresh or well-drained frozen spinach to avoid soggy pastry.
- Adjust seasoning as feta cheese can be quite salty, so add salt sparingly.
- Egg wash gives a shiny, golden crust but can be omitted for a dairy-free or vegan alternative by using plant-based milk.
- Serve the twists warm for best texture and flavor.
- Can be prepared ahead and baked just before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Mediterranean