Description
A light and refreshing no-bake dessert made with angel food cake, a sweet cream cheese-whipped topping, and glazed strawberries—ideal for warm days and gatherings.
Ingredients
1 (10 inch) angel food cake, cubed or crumbled
2 (8 oz) packages cream cheese, softened
1 cup white sugar
1 (8 oz) container frozen whipped topping, thawed
1 quart fresh strawberries, sliced
1 (18 oz) jar strawberry glaze
Instructions
- Crumble or cube the angel food cake and place in a single layer in a 9×13-inch dish.
- Beat cream cheese and sugar together until light and fluffy.
- Fold in the thawed whipped topping to the cream cheese mixture.
- Spread the cream mixture evenly over the cake layer.
- In a bowl, toss sliced strawberries with strawberry glaze until coated.
- Spoon the strawberry mixture over the cream layer.
- Cover and refrigerate for at least 1 hour before serving.
Notes
- Use fresh whipped cream instead of whipped topping for a richer flavor.
- Layer with crushed graham crackers or shortbread for extra texture.
- Best served within a day or two as the cake softens over time.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 220
- Sugar: 18g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg
