Description

This Strawberry Cobbler blends juicy, sweet strawberries with a golden, buttery biscuit topping. It’s a comforting summer dessert perfect served warm with vanilla ice cream.

Ingredients

6 cups sliced strawberries (about 2 lb)

1/2 cup granulated sugar

1 Tbsp cornstarch

Pinch of salt

1 tsp lemon zest

1 Tbsp fresh lemon juice

1 cup all-purpose flour

2 Tbsp cornmeal

1/4 cup granulated sugar, plus 2 tsp for sprinkling

1 3/4 tsp baking powder

1/4 tsp baking soda

1/4 tsp salt

1/4 cup unsalted butter, melted and slightly cooled

1/3 cup buttermilk, room temperature

1/2 tsp pure vanilla extract

Vanilla ice cream, for serving

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Instructions

Preheat oven to 375°F and grease a 3-quart baking dish.
In a bowl, whisk together 1/2 cup sugar, cornstarch, and salt. Add strawberries, lemon zest, and juice; toss to coat.
Transfer mixture to prepared baking dish and bake for 20 minutes until berries are bubbling.
Meanwhile, whisk flour, cornmeal, 1/4 cup sugar, baking powder, baking soda, and salt in a bowl.
In another bowl, whisk melted butter, buttermilk, and vanilla extract.
When berries are done, increase oven temperature to 425°F.
Stir wet mixture into dry ingredients just until moistened.
Drop heaping spoonfuls of dough onto hot berries to form discs. Sprinkle with 2 tsp sugar.
Bake for 15–18 minutes until topping is golden and berries are bubbling.
Let cool for 15 minutes before serving warm with vanilla ice cream.

Notes

Swap cornmeal with oats for a heartier texture.
Add raspberries or blueberries for extra flavor.
Substitute buttermilk with milk and lemon juice if needed.
Store leftovers in the fridge for up to 3 days.
Reheat at 350°F for about 10 minutes.
Freezer-friendly for up to a month; thaw overnight before reheating.

Prep Time: 10 minutes
Cook Time: 35–38 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 280
Sugar: 28g
Sodium: 140mg
Fat: 10g
Saturated Fat: 6g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 45g
Fiber: 3g
Protein: 3g
Cholesterol: 25mg