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Strawberry Cream Cheese Cheesecake Sandwiches Recipe

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4.2 from 11 reviews

  • Author: Chef
  • Total Time: 20 minutes
  • Yield: 4 sandwiches (4 servings)

Description

Delight in these luscious Cheesecake Sandwiches featuring creamy sweetened cream cheese, fresh strawberries, and strawberry jam between slices of brioche or challah bread, pan-fried to a golden brown perfection. This easy-to-make treat combines rich, tangy, and fruity flavors with a satisfyingly crispy exterior, perfect for breakfast, brunch, or dessert.

Ingredients

Bread and Filling

  • 8 slices of brioche or challah bread
  • 4 oz cream cheese, softened
  • 2 tbsp powdered sugar (plus more for dusting)
  • 1/2 cup fresh strawberries, sliced
  • 1/4 cup strawberry jam

Batter and Frying

  • 2 large eggs
  • 3 tbsp milk
  • 2 tbsp butter (for frying)

Instructions

  1. Prepare the cream cheese mixture: In a small bowl, blend the softened cream cheese with 2 tablespoons of powdered sugar until the mixture is smooth and creamy, ensuring an even sweetness throughout.
  2. Assemble the sandwiches: Spread the cream cheese mixture evenly on one side of four slices of bread. Layer sliced fresh strawberries and a spoonful of strawberry jam on top of the cream cheese. Cover with the remaining bread slices to form sandwiches.
  3. Make the egg wash: In a shallow dish, whisk together the two eggs and three tablespoons of milk until fully combined and slightly frothy.
  4. Coat the sandwiches: Dip each assembled sandwich into the egg mixture, making sure both sides are evenly soaked to create a batter-like coating for frying.
  5. Heat the skillet and melt butter: Place a large skillet over medium heat and melt 1 tablespoon of butter, which helps achieve a golden crust and prevents sticking.
  6. Fry the sandwiches: Add the dipped sandwiches to the skillet and cook for 2-3 minutes on each side, or until they develop a rich golden brown color and the filling is warmed through.
  7. Serve: Remove the sandwiches from the skillet and drain on paper towels to absorb excess butter. Dust lightly with powdered sugar before serving for an extra touch of sweetness and presentation.

Notes

  • Use brioche or challah bread for the best texture and flavor, as their slight sweetness complements the filling.
  • Ensure cream cheese is softened for easy mixing and smooth spreading.
  • Be careful not to soak the sandwiches too long in the egg mixture to prevent sogginess.
  • Adjust cooking time as needed based on your stove and skillet to achieve a golden crust without burning.
  • These sandwiches are best enjoyed warm right after cooking for the best flavor and texture.
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Category: Breakfast
  • Method: Frying
  • Cuisine: American

Find it online: https://saracooking.com/strawberry-cream-cheese-cheesecake-sandwiches-recipe/