Description

Strawberry Crumble Bars are a delightful, sweet treat with a buttery crust, juicy strawberry filling, and a crumbly topping that melts in your mouth. This simple yet irresistible dessert is perfect for any occasion.

Ingredients

Crust and Crumble Topping

½ cup unsalted butter, melted

1 cup all-purpose flour

¾ cup old-fashioned oats

½ cup granulated sugar

¼ cup light brown sugar, packed

½ teaspoon salt, or to taste

Strawberry Layer

2 cups coarsely chopped fresh strawberries

⅓ cup granulated sugar

2 tablespoons lemon juice

2 teaspoons cornstarch

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Instructions

Preheat the oven to 350°F. Line an 8-inch square pan with aluminum foil and spray with cooking spray; set aside.
In a large, microwave-safe bowl, melt the butter by microwaving it for about 1 minute on high power.
Add the flour, oats, granulated sugar, brown sugar, and salt. Stir until the mixture is well combined and crumbly.
Set aside 1 heaping cup of the crumble mixture to use as the topping.
Press the remaining crumble mixture firmly into the prepared pan to form an even, smooth crust.
For the strawberry layer, combine the chopped strawberries, granulated sugar, lemon juice, and cornstarch. Stir until the strawberries are coated.
Spread the strawberry mixture evenly over the crust.
Sprinkle the reserved crumble mixture over the strawberry layer.
Bake for 40–45 minutes, or until the topping is golden brown and the strawberry filling is bubbling.
Allow the bars to cool completely in the pan before cutting into squares.

Notes

You can substitute other fruits like raspberries, blueberries, or peaches for the strawberry filling.
Add chopped nuts like almonds, walnuts, or pecans to the crumble topping for extra crunch.
For a gluten-free version, use a gluten-free flour blend and certified gluten-free oats.
For a vegan version, replace the butter with plant-based butter and use a flax egg as a substitute.
Store the bars in an airtight container at room temperature for up to 3 days, or refrigerate for up to 1 week. They can be frozen for up to 3 months.

Prep Time: 15 minutes
Cook Time: 40–45 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 bar
Calories: 250
Sugar: 20g
Sodium: 100mg
Fat: 12g
Saturated Fat: 7g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 35g
Fiber: 2g
Protein: 2g
Cholesterol: 30mg