Strawberry Crunch Cheesecake is a dreamy dessert that combines the creamy richness of classic cheesecake with the nostalgic flavors of strawberry crunch, reminiscent of childhood ice cream bars. Whether you’re hosting a special event or just craving a sweet treat, this cheesecake will be the star of any occasion. Its luscious texture and delightful crunch will leave everyone asking for more!
Why You’ll Love This Recipe
This Strawberry Crunch Cheesecake offers the best of both worlds: a smooth and creamy cheesecake filling paired with a sweet and crunchy topping. The golden Oreos, strawberry gelatin, and melted butter in the topping give a satisfying crunch, while the rich cheesecake filling balances it with its creaminess. Topped off with fresh strawberries and whipped cream, it’s a visually stunning and flavorful dessert that will transport you back to childhood memories of strawberry ice cream bars. Plus, the prep is simple and the chilling time makes it a make-ahead dessert option perfect for gatherings.
Ingredients
For the Crust:
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2 cups graham cracker crumbs
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½ cup unsalted butter, melted
For the Cheesecake Filling:
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3 8 oz packages cream cheese, softened
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1 cup powdered sugar
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1 tsp vanilla extract
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1 ½ cups heavy whipping cream
For the Strawberry Crunch Topping:
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1 (3 oz) package strawberry gelatin
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1 ½ cups crushed Golden Oreos
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4 tbsp unsalted butter, melted
Optional Garnish:
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Fresh strawberries
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Whipped cream
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
Directions
Prepare the Crust:
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In a bowl, combine the graham cracker crumbs and melted butter. Mix until well combined.
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Press the mixture into the bottom of a 9-inch springform pan to form an even crust.
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Chill the crust in the refrigerator for 10-15 minutes to set.
Make the Cheesecake Filling:
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Beat the softened cream cheese with powdered sugar and vanilla extract in a mixing bowl until smooth and creamy.
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In a separate bowl, whip the heavy cream until stiff peaks form.
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Gently fold the whipped cream into the cream cheese mixture until fully combined and smooth.
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Pour the cheesecake filling onto the chilled crust and spread it evenly.
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Refrigerate the cheesecake for at least 4 hours or overnight to allow it to set.
Prepare the Strawberry Crunch Topping:
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In a mixing bowl, combine the crushed Golden Oreos, strawberry gelatin powder, and melted butter. Stir until well combined.
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Spread the mixture on a parchment-lined baking sheet and bake at 350°F for 8-10 minutes, or until the topping becomes crunchy.
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Let the topping cool completely.
Assemble the Cheesecake:
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Once the cheesecake has set, sprinkle the cooled strawberry crunch topping over the top of the cheesecake, pressing gently to ensure it sticks.
Garnish and Serve:
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Add fresh strawberries and whipped cream for garnish.
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Slice the cheesecake and serve chilled with additional fresh strawberries and a dollop of whipped cream.
Servings and Timing
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Yield: 12 servings
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Prep Time: 20 minutes
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Cook Time: 10 minutes (for the topping)
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Chilling Time: 4 hours or overnight
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Total Time: 30 minutes (plus chilling time)
Variations
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Fruit Topping: Swap the strawberry crunch topping with a mix of fresh berries, like raspberries or blueberries, for a fresh twist.
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Chocolate Version: For a chocolatey variation, mix chocolate cookie crumbs into the crust and sprinkle chocolate chips into the cheesecake filling.
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No-Bake Version: Skip the baking step for the topping and use crushed Golden Oreos and strawberry gelatin without baking. It will still have a nice crunch but will be simpler to make.
Storage/Reheating
Store leftover cheesecake in an airtight container in the refrigerator for up to 3 days. This cheesecake can also be frozen. To freeze, slice the cheesecake and wrap each piece tightly in plastic wrap, then place them in a freezer-safe bag. Thaw in the fridge before serving.
FAQs
Can I use a different flavor of gelatin for the crunch topping?
Yes! You can experiment with other fruit-flavored gelatins like raspberry, cherry, or blueberry for a different taste. Just ensure the flavor complements the cheesecake.
Can I make the cheesecake without the strawberry crunch topping?
Yes, the cheesecake will still be delicious without the crunch topping. You can simply add a fruit compote or fresh berries as an alternative topping.
Can I make this cheesecake ahead of time?
Yes! In fact, this cheesecake is ideal for making ahead of time. It needs to chill for several hours or overnight, making it a great make-ahead dessert for parties or gatherings.
Can I use a different type of cookie for the crust?
Yes! While graham crackers are traditional, you can substitute with other cookies like Digestive biscuits, chocolate wafer cookies, or even vanilla cookies for a different flavor.
How do I get the cheesecake out of the springform pan?
To easily remove the cheesecake from the springform pan, run a knife around the edge of the cheesecake before releasing the sides of the pan. You can also line the pan with parchment paper to prevent sticking.
How do I know when the cheesecake is fully set?
The cheesecake should be firm to the touch and hold its shape when sliced. It’s best to refrigerate it for at least 4 hours, or overnight, to achieve the perfect set consistency.
Conclusion
Strawberry Crunch Cheesecake is the perfect dessert to wow your guests or treat yourself. With its rich, creamy filling, crunchy topping, and fresh fruity garnish, it’s a delightful and nostalgic twist on a classic cheesecake. This easy-to-make dessert is sure to become a favorite for any occasion—whether you’re celebrating or just satisfying your sweet tooth. Enjoy!
Print
Strawberry Crunch Cheesecake
- Total Time: 4 hours 35 minutes (including chilling)
- Yield: 12 servings
Description
This Strawberry Crunch Cheesecake is the perfect combination of creamy cheesecake and the nostalgic crunch of strawberry ice cream bars. With a buttery graham cracker crust, a rich cheesecake filling, and a sweet, crunchy strawberry topping, this dessert is a showstopper at any gathering. Chill it for a few hours, and you’ll have a decadent treat that everyone will love!
Ingredients
For the Crust:
2 cups graham cracker crumbs
½ cup unsalted butter (melted)
For the Cheesecake Filling:
3 (8 oz) packages cream cheese, softened
1 cup powdered sugar
1 tsp vanilla extract
1 ½ cups heavy whipping cream
For the Strawberry Crunch Topping:
1 (3 oz) package strawberry gelatin
1 ½ cups crushed Golden Oreos
4 tbsp unsalted butter (melted)
Optional Garnish:
Fresh strawberries
Whipped cream
Instructions
Prepare the Crust:
In a bowl, combine graham cracker crumbs and melted butter. Press the mixture into the bottom of a 9-inch springform pan to form an even crust. Chill in the refrigerator for 10-15 minutes.
Make the Cheesecake Filling:
Beat the softened cream cheese with powdered sugar and vanilla extract until smooth and creamy. In a separate bowl, whip the heavy cream until stiff peaks form. Gently fold the whipped cream into the cream cheese mixture until fully combined. Pour the filling onto the chilled crust and spread evenly. Refrigerate for at least 4 hours or overnight to set.
Prepare the Strawberry Crunch Topping:
In a bowl, mix the crushed Golden Oreos, strawberry gelatin powder, and melted butter. Spread the mixture on a parchment-lined baking sheet and bake at 350°F for 8-10 minutes, or until crunchy. Let it cool completely.
Assemble the Cheesecake:
Once the cheesecake has set, sprinkle the cooled strawberry crunch topping over the top, gently pressing it down to adhere to the cheesecake.
Garnish and Serve:
Optional: Garnish the cheesecake with fresh strawberries and whipped cream for an extra touch of sweetness. Slice and enjoy!
Notes
Chill Time: Ensure the cheesecake has enough time to set in the fridge, preferably overnight, for the best texture.
Topping Variations: You can switch up the topping by using different flavored gelatin or adding more crushed cookies for an extra crunch.
Serving Tip: Serve with a side of fresh strawberries or a dollop of whipped cream to balance out the rich flavors.
- Prep Time: 25 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-bake
