Description
This Strawberry Crunch Cheesecake is the perfect combination of creamy cheesecake and the nostalgic crunch of strawberry ice cream bars. With a buttery graham cracker crust, a rich cheesecake filling, and a sweet, crunchy strawberry topping, this dessert is a showstopper at any gathering. Chill it for a few hours, and you’ll have a decadent treat that everyone will love!
Ingredients
For the Crust:
2 cups graham cracker crumbs
½ cup unsalted butter (melted)
For the Cheesecake Filling:
3 (8 oz) packages cream cheese, softened
1 cup powdered sugar
1 tsp vanilla extract
1 ½ cups heavy whipping cream
For the Strawberry Crunch Topping:
1 (3 oz) package strawberry gelatin
1 ½ cups crushed Golden Oreos
4 tbsp unsalted butter (melted)
Optional Garnish:
Fresh strawberries
Whipped cream
Instructions
Prepare the Crust:
In a bowl, combine graham cracker crumbs and melted butter. Press the mixture into the bottom of a 9-inch springform pan to form an even crust. Chill in the refrigerator for 10-15 minutes.
Make the Cheesecake Filling:
Beat the softened cream cheese with powdered sugar and vanilla extract until smooth and creamy. In a separate bowl, whip the heavy cream until stiff peaks form. Gently fold the whipped cream into the cream cheese mixture until fully combined. Pour the filling onto the chilled crust and spread evenly. Refrigerate for at least 4 hours or overnight to set.
Prepare the Strawberry Crunch Topping:
In a bowl, mix the crushed Golden Oreos, strawberry gelatin powder, and melted butter. Spread the mixture on a parchment-lined baking sheet and bake at 350°F for 8-10 minutes, or until crunchy. Let it cool completely.
Assemble the Cheesecake:
Once the cheesecake has set, sprinkle the cooled strawberry crunch topping over the top, gently pressing it down to adhere to the cheesecake.
Garnish and Serve:
Optional: Garnish the cheesecake with fresh strawberries and whipped cream for an extra touch of sweetness. Slice and enjoy!
Notes
Chill Time: Ensure the cheesecake has enough time to set in the fridge, preferably overnight, for the best texture.
Topping Variations: You can switch up the topping by using different flavored gelatin or adding more crushed cookies for an extra crunch.
Serving Tip: Serve with a side of fresh strawberries or a dollop of whipped cream to balance out the rich flavors.
- Prep Time: 25 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-bake
