If you’re craving a treat that perfectly balances fresh fruit, creamy goodness, and a touch of indulgence, I have the perfect recipe for you to try. This Strawberry Yogurt Clusters Recipe brings together juicy diced strawberries, luscious Greek yogurt sweetened with honey, and rich dark chocolate for a snack that’s both refreshing and satisfyingly sweet. These little frozen clusters are easy to make and provide a delightful contrast of textures and flavors, from the creamy yogurt to the crunchy chocolate shell. Whether you want a healthy dessert, a cool pick-me-up, or even a crowd-pleasing snack, these clusters fit the bill beautifully.

Ingredients You’ll Need

The image shows six different stages of making a dessert. The first stage is in a clear glass bowl with thick white yogurt or cream at the bottom and a large amount of small chopped red strawberries on top, placed on a white marbled surface. The second stage in the same glass bowl shows the strawberries mixed into the cream, creating a pale pink creamy mixture with a wooden spoon resting inside. The third stage shows six large dollops of the pink creamy strawberry mix on a baking tray lined with a brown silicone mat. The fourth stage features a clear glass bowl with dark chocolate chunks and a small piece of butter on top, on a white marbled surface. The fifth stage is a close-up of the chocolate melted smooth and shiny in the bowl with some of the pink creamy strawberry mixture being added on top. The sixth and final stage shows a spoon lifting up the mixed chocolate-coated pink strawberry clusters from the bowl, with some more strawberry dollops blurred in the background, all on a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Simple ingredients are the secret behind this Strawberry Yogurt Clusters Recipe, each one contributing a unique element that elevates the final bite. From the fresh strawberries that infuse fruity brightness, to the Greek yogurt’s creamy texture, and the dark chocolate’s luxurious finish, every ingredient plays a starring role.

Strawberries (1 & 1/4 cup, diced): Choose ripe, juicy strawberries for maximum sweetness and that vibrant pop of color.
Plain Greek yogurt (1 cup): Adds creaminess and a subtle tang that pairs perfectly with the sweetness of the fruit and honey.
Honey (2-3 tbsp to taste): Sweetens naturally and helps bind the yogurt and strawberries together.
Vanilla extract (1 tsp, optional): Introduces a warm flavor note that enhances the overall taste without overpowering.
Dark chocolate chips (1 & 1/2 cup): Melts smoothly for coating the clusters; you can also use semi-sweet or milk chocolate, depending on your preference.
Coconut oil (1 tbsp): Helps achieve a glossy, easy-to-dip chocolate coating with a lovely buttery texture.
Sea salt: A pinch on top balances sweetness and elevates the chocolate’s richness.

How to Make Strawberry Yogurt Clusters Recipe

Step 1: Prepare Your Freezing Area

Start by lining a baking sheet with parchment paper or a silicone mat—a crucial step to prevent sticking later. Pop this into the freezer and set it aside while you mix your cluster base.

Step 2: Mix the Strawberry Yogurt

In a bowl, combine your diced strawberries, Greek yogurt, honey, and vanilla extract if using. Stir gently until the mixture is smooth and the strawberries are evenly coated. This mixture forms the flavorful, creamy core of your clusters, so make sure it’s nicely blended.

Step 3: Form Your Clusters

Using a spoon or small ice cream scoop, drop 2 to 3 tablespoons of your strawberry yogurt mix onto the prepared baking sheet. Leave some space between each mound. Pop the tray back in the freezer and let these freeze solid—plan on about 30-60 minutes here.

Step 4: Melt the Chocolate and Coconut Oil

While the clusters freeze, melt your dark chocolate chips together with coconut oil in a microwave-safe bowl. Heat in 30-second bursts, stirring each time until the chocolate is totally smooth and glossy. The coconut oil will thin out the chocolate so it nicely coats without clumping.

Step 5: Coat the Clusters in Chocolate

Once your clusters are frozen firm, remove the baking sheet from the freezer. Using a fork or dipping tool, coat each frozen cluster thoroughly with the melted chocolate, ensuring every nook is covered. Then, gently place the chocolate-dipped clusters back onto the tray.

Step 6: Add Sea Salt and Freeze Again

Sprinkle a little sea salt on top of each cluster while the chocolate is still wet. This tiny touch adds a beautiful contrast that makes the flavors pop. Return the clusters to the freezer for another 10-30 minutes until the chocolate shell is set.

Step 7: Storage for Perfect Texture

Once set, store your Strawberry Yogurt Clusters Recipe creations in the fridge if you prefer them on the softer side or in the freezer for a cooler, ice cream-like bite. Either way, they’re ready to enjoy whenever a sweet snack attack hits!

How to Serve Strawberry Yogurt Clusters Recipe

The image shows a close-up of two pieces of chocolate-covered dessert on a white marbled surface. Each piece has three layers: a dark brown, shiny chocolate outer layer with a slightly rough texture sprinkled with small white salt flakes; inside, there is a soft, light pink creamy layer mixed with small bright red strawberry chunks creating a contrast; some other whole chocolate-covered pieces are blurred in the background with a partially sliced strawberry visible to the right. photo taken with an iphone --ar 4:5 --v 7

Garnishes

Add a sprinkle of finely chopped nuts, a dusting of cocoa powder, or even a few freeze-dried strawberry bits on top of the clusters before serving. These touches boost the texture and bring an extra pop of flavor and color.

Side Dishes

Pair your Strawberry Yogurt Clusters with fresh fruit salads, a light green smoothie, or even a bowl of granola for a wholesome breakfast or healthy dessert. They’re versatile enough to complement many meals or snacks.

Creative Ways to Present

Serve the clusters on a wooden board to showcase their rustic charm, or stack them in a pretty glass jar with layers of fresh berry compote. For a party, you can even skewer a cluster with a fresh mint sprig for an elegant mini-dessert.

Make Ahead and Storage

Storing Leftovers

Place leftover Strawberry Yogurt Clusters in an airtight container to keep moisture out and maintain their texture. They’ll last about 3-5 days in the fridge, perfect for quick snacking or a sweet treat on the go.

Freezing

If you want to keep them longer, store the clusters in the freezer. Use a sealed container or freezer-safe bag to prevent freezer burn. Frozen, they can stay delicious for up to 2 weeks, making them a great make-ahead option.

Reheating

No reheating needed here—these clusters are best enjoyed cold and frozen. If they’re too hard straight from the freezer, simply let them sit at room temperature for a few minutes to soften slightly before eating.

FAQs

Can I use flavored yogurt instead of plain Greek yogurt?

You can, but plain Greek yogurt allows the fresh strawberry flavor and chocolate to shine without competition. Flavored yogurts might add extra sweetness or ingredients that change the texture.

Is there a dairy-free option for this recipe?

Absolutely! Substitute the Greek yogurt with a coconut or almond-based yogurt and use dairy-free chocolate chips to make it fully vegan and dairy-free-friendly.

What kind of chocolate works best for coating?

Dark chocolate is ideal for a richer flavor and firmer set, but semi-sweet or milk chocolate can work if you prefer a sweeter, softer coating.

Can I add other fruits besides strawberries?

Certainly! Blueberries, raspberries, or diced mangoes make wonderful alternatives or additions, just keep in mind how juicy the fruit is to avoid watery clusters.

How long does it take to make these clusters from start to finish?

Including freezing times, the entire process takes roughly 1 hour and 10 minutes, mostly hands-off. It’s a straightforward recipe with simple steps for satisfying results!

Final Thoughts

There’s something truly magical about homemade treats that combine fresh fruit, creamy textures, and rich chocolate, and this Strawberry Yogurt Clusters Recipe hits all those notes beautifully. Give it a try for a nourishing snack that feels like a little indulgence, and enjoy sharing these delectable clusters with friends and family. Once you make them, I bet they’ll become a favorite go-to treat for warm days and anytime you want a sweet, healthy boost.

Strawberry Yogurt Clusters Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4 from 14 reviews

Author: Chef
Total Time: 1 hour 10 minutes
Yield: 11 servings
Diet: Gluten Free

Print Recipe

Description

Delight in these refreshing and healthy strawberry yogurt clusters, combining the natural sweetness of strawberries and honey with creamy Greek yogurt, all coated in rich melted chocolate. Perfect for a guilt-free dessert or snack, these clusters freeze into bite-sized treats that balance fruity freshness with indulgent chocolate, finished with a hint of sea salt for a sophisticated twist.

Ingredients

Fruit and Yogurt Mixture

1 1/4 cups strawberries, diced
1 cup plain Greek yogurt
2–3 tablespoons honey, to taste
1 teaspoon vanilla extract (optional)

Chocolate Coating

1 1/2 cups dark chocolate chips or chunks (milk or semi-sweet chocolate can also be used)
1 tablespoon coconut oil
Sea salt, for topping

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Instructions

Prepare the Freezing Surface: Line a baking sheet with parchment paper or a silicone mat that fits comfortably into your freezer. This surface will be used to freeze the clusters initially and after coating with chocolate.
Mix the Strawberry Yogurt Base: In a medium-sized bowl, combine the diced strawberries, Greek yogurt, honey, and optional vanilla extract. Mix thoroughly until all ingredients are well incorporated and the mixture is uniform.
Form and Freeze Clusters: Using a spoon, drop 2 to 3 tablespoons of the strawberry yogurt mixture onto the lined baking sheet, making separate clusters. Place the baking sheet in the freezer and freeze the clusters for 30 to 60 minutes or until they are completely solid.
Melt Chocolate and Coconut Oil: Once clusters are frozen, place the chocolate chips and coconut oil in a microwave-safe bowl. Heat in 30-second intervals, stirring between each, until the chocolate is fully melted and smooth.
Coat the Clusters in Chocolate: Remove the baking sheet from the freezer and dip each frozen yogurt cluster into the melted chocolate, ensuring both sides are fully coated for a delicious chocolate shell.
Freeze Again to Set Chocolate: Place the chocolate-coated clusters back on the lined baking sheet and sprinkle a pinch of sea salt on top if desired. Return the baking sheet to the freezer and allow the chocolate coating to set for 10 to 30 minutes.
Storage and Serving: Store the clusters in the refrigerator for a softer texture or keep them in the freezer for an ice cream-like firmness. Serve chilled and enjoy as a refreshing snack or dessert.

Notes

You can substitute dark chocolate chips with milk or semi-sweet chocolate depending on your preference.
Adjust honey quantity based on desired sweetness and tartness of strawberries.
The optional vanilla extract adds depth but can be omitted.
Sea salt topping enhances the flavor contrast and gives a gourmet finish.
Clusters can be stored in an airtight container in the freezer for up to two weeks.
For easier dipping, work quickly to prevent clusters from melting before coating.
Using a silicone mat can simplify cleanup compared to parchment paper.

Prep Time: 15 minutes
Cook Time: 45 minutes (including freezing time)
Category: Dessert
Method: No-Cook
Cuisine: American