Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Strawberry Yogurt Clusters Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4 from 14 reviews

  • Author: Chef
  • Total Time: 1 hour 10 minutes
  • Yield: 11 servings
  • Diet: Gluten Free

Description

Delight in these refreshing and healthy strawberry yogurt clusters, combining the natural sweetness of strawberries and honey with creamy Greek yogurt, all coated in rich melted chocolate. Perfect for a guilt-free dessert or snack, these clusters freeze into bite-sized treats that balance fruity freshness with indulgent chocolate, finished with a hint of sea salt for a sophisticated twist.

Ingredients

Fruit and Yogurt Mixture

  • 1 1/4 cups strawberries, diced
  • 1 cup plain Greek yogurt
  • 2-3 tablespoons honey, to taste
  • 1 teaspoon vanilla extract (optional)

Chocolate Coating

  • 1 1/2 cups dark chocolate chips or chunks (milk or semi-sweet chocolate can also be used)
  • 1 tablespoon coconut oil
  • Sea salt, for topping

Instructions

  1. Prepare the Freezing Surface: Line a baking sheet with parchment paper or a silicone mat that fits comfortably into your freezer. This surface will be used to freeze the clusters initially and after coating with chocolate.
  2. Mix the Strawberry Yogurt Base: In a medium-sized bowl, combine the diced strawberries, Greek yogurt, honey, and optional vanilla extract. Mix thoroughly until all ingredients are well incorporated and the mixture is uniform.
  3. Form and Freeze Clusters: Using a spoon, drop 2 to 3 tablespoons of the strawberry yogurt mixture onto the lined baking sheet, making separate clusters. Place the baking sheet in the freezer and freeze the clusters for 30 to 60 minutes or until they are completely solid.
  4. Melt Chocolate and Coconut Oil: Once clusters are frozen, place the chocolate chips and coconut oil in a microwave-safe bowl. Heat in 30-second intervals, stirring between each, until the chocolate is fully melted and smooth.
  5. Coat the Clusters in Chocolate: Remove the baking sheet from the freezer and dip each frozen yogurt cluster into the melted chocolate, ensuring both sides are fully coated for a delicious chocolate shell.
  6. Freeze Again to Set Chocolate: Place the chocolate-coated clusters back on the lined baking sheet and sprinkle a pinch of sea salt on top if desired. Return the baking sheet to the freezer and allow the chocolate coating to set for 10 to 30 minutes.
  7. Storage and Serving: Store the clusters in the refrigerator for a softer texture or keep them in the freezer for an ice cream-like firmness. Serve chilled and enjoy as a refreshing snack or dessert.

Notes

  • You can substitute dark chocolate chips with milk or semi-sweet chocolate depending on your preference.
  • Adjust honey quantity based on desired sweetness and tartness of strawberries.
  • The optional vanilla extract adds depth but can be omitted.
  • Sea salt topping enhances the flavor contrast and gives a gourmet finish.
  • Clusters can be stored in an airtight container in the freezer for up to two weeks.
  • For easier dipping, work quickly to prevent clusters from melting before coating.
  • Using a silicone mat can simplify cleanup compared to parchment paper.
  • Prep Time: 15 minutes
  • Cook Time: 45 minutes (including freezing time)
  • Category: Dessert
  • Method: No-Cook
  • Cuisine: American

Find it online: https://saracooking.com/strawberry-yogurt-clusters-recipe/