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Stuffed Flatbread with Melted Mozzarella Recipe

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4.4 from 2 reviews

  • Author: Chef
  • Total Time: 1 hour 50 minutes
  • Yield: 8 stuffed flatbreads
  • Diet: Vegetarian

Description

This delicious Stuffed Flatbread recipe combines a soft, elastic homemade dough with gooey, melted mozzarella cheese inside. The flatbreads are pan-cooked on a hot cast iron skillet until golden brown and perfectly puffed, making them an irresistible snack or side dish. Easy to prepare and great for sharing, these cheesy flatbreads deliver comforting flavors and a satisfying texture in under two hours.

Ingredients

Dough Ingredients

  • 3/4 cup Water, lukewarm
  • 2 tsp Yeast
  • 2 tsp Sugar
  • 2 cups All-purpose flour
  • 1 tsp Salt
  • 2 tbsp Olive oil

Filling

  • 3/4 cup Mozzarella cheese, shredded

Instructions

  1. Activate Yeast: Combine lukewarm water, yeast, and sugar in a small bowl. Set aside for 5-10 minutes until it becomes frothy and bubbly, signaling that the yeast is active.
  2. Mix Dry Ingredients: Whisk the all-purpose flour and salt together in a large mixing bowl to evenly distribute the salt.
  3. Combine Ingredients: Pour the yeast mixture and olive oil into the flour and salt mixture. Stir with a wooden spoon or spatula until a rough, shaggy dough forms.
  4. Knead Dough: Turn the dough onto a lightly floured surface and knead for about 10 minutes until smooth and elastic. Alternatively, use a stand mixer fitted with a dough hook for this step.
  5. First Rise: Transfer the dough to a lightly greased bowl, cover with plastic wrap or a damp kitchen towel, and let it rise in a draft-free place for 1 to 1.5 hours until it doubles in size.
  6. Divide and Rest: Gently deflate the risen dough and divide it into 8 equal portions. Shape each into a ball, cover, and let rest for 5-10 minutes to relax the gluten.
  7. Form Flatbread Circles: Roll each dough ball into a 4-inch circle.
  8. Add Cheese Filling: Place 1.5 to 2 tablespoons of shredded mozzarella in the center of each circle. Fold the edges up to enclose the cheese, pinching the seams tightly to seal, then shape into a ball again.
  9. Roll Out Filled Dough: Roll the stuffed dough balls into 6-inch discs approximately 1/4 inch thick. Repeat for all portions.
  10. Second Rest: Place the rolled discs on a parchment-lined or silicone mat tray, cover with a damp towel, and let rest for 20 minutes to relax the dough further.
  11. Preheat Skillet: Heat a cast iron skillet over medium heat. Lightly grease with oil and wipe off excess with a tissue to prevent sticking without excess oiliness.
  12. Cook Flatbreads: Place one stuffed flatbread carefully onto the hot skillet. Cook for 2-3 minutes on one side until golden brown, then flip and cook the other side until puffed and golden as well.
  13. Serve: Remove from heat and serve warm. Optionally, brush flatbreads with butter or olive oil and sprinkle with dried oregano or parsley for extra flavor. Enjoy!

Notes

  • The water should be lukewarm (about 100-110°F) to activate the yeast without killing it.
  • Use a stand mixer with a dough hook to make kneading easier and quicker if available.
  • Sealing the cheese filling properly prevents leakage during cooking.
  • You can substitute mozzarella with other mild melting cheeses if preferred.
  • Cook flatbreads on medium heat to ensure they cook through without burning.
  • Brush with herbs and oil after cooking for additional aroma and flavor.
  • Prep Time: 20 minutes
  • Cook Time: 15 minutes
  • Category: Bread
  • Method: Stovetop
  • Cuisine: Italian-inspired

Find it online: https://saracooking.com/stuffed-flatbread-with-melted-mozzarella-recipe/